Home / Zwilling Pro Nakiri Knife, 6 1/2"

Zwilling Pro Nakiri Knife, 6 1/2"

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Detail
Summary
Everyday chopping, slicing and mincing are faster and more efficient when you use this classic Japanese-style knife. Echoing the shape of a traditional cleaver, the wide, ultra-sharp blade is ideal for prepping everything from fresh vegetables, fruits and herbs to meats and poultry. Hollow-ground indentations on the blade reduce friction and minimize sticking. The wide blade is also great for scooping prepped ingredients into your soup pot or salad bowl.
- Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
- Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
- Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
- Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
- The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
- Made in Germany by Zwilling J.A. Henckels, founded in 1731.
Dimensions & More Info
- 6 1/2"-long blade.
- 5"-long handle.
- 9.5 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

Ma****eC

Everyday use

I use this knife almost every day. Great weight, comfortable and good length for everyday chopping.

Ge*****rl

Great Knife!

I wish I had made this purchase earlier. Makes chopping vegetables and fruits quick and easy.

Sco*******ord

Nakiri

Superbly balanced! Holds a razor sharp edge and cleans easily!

Da***** K

Great Knife

Love this knife. Fits good in my hand and has a great feel. Super sharp. Never had a bad Zwilling knife. Great quality.

Br*****76

Long lost friend

[This review was collected as part of a promotion.] Where has this knife been. I’ve seen them before thought it was a fad. I used it and omg what a difference it makes.

St****57

Perfect balance

[This review was collected as part of a promotion.] Love the feel and balance of the knife while chopping veggies and fruits. Looking to purchase more items form this catalog

Roa*******999

I am educated.

[This review was collected as part of a promotion.] As an avid knife collector, I was always told that I could never be satisfied with the performance of a commercial grade kitchen knife. The steel used in the production product would always be substandard. As I am used to M4 and S90V the "stainless steel" that was used in otc kitchen knives was never going to make me happy. Well..................I stand educated1!! The edge has lasted me a good while. It is similar to my VG 10 blades. It is softer that many of my sporting blades, but I am not planning to use it for bush crafting. Within its intended purpose it is fine. Simply use a strop every other time to keep it great. The ergonomics of the knife are perfect for me. I love the balance especially. You have a new customer.

Ch****s

Top three knife in my kitchen

Super solid knife, this is now my go to for most chopping (vegetables) and some slicing (leeks, seared tuna) duties in the kitchen. It arrived sharp and I'm keeping it that way with a ceramic rod before most uses.

CHE******INE

Created accordians

Hello. This knife came to me today and I love the simple design and compact style. This will create quick work out of any large task chopping Veggies. The edge was so sharp I could make paper thin slices of carrots. However upon further inspection of my new tool I found there to be a fault in the shaping of the knife where it has a rather long gap that leave herbs and scallions attached. Creating what my boss calls, accordians.

G***n

Nakiri Knife by Henckel

Absolutely love this knife/cleaver. Perfect for dicing and chopping vegetables.

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