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Wüsthof Classic Asian Utility Knife, 4 1/2"

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Detail
Summary
Since 1814, Wüsthof has set the standard for designing and manufacturing precision-forged and stamped knives. The Asian utility knife features a compact, straight-edge blade gently angled for effortless cutting. Perfect for all kinds of prep work, this versatile knife is ideal for everything from slicing and dicing to chopping and mincing.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Durable polymer handle is contoured for a comfortable grip.
- Made in Solingen, Germany.
Dimensions & More Info
- 4 1/2" blade, 4 1/2" handle.
- 3.2 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

Do****K.

Fabulous knife!

One of my favorite knives! It’s co so versatile, I love it!

C***s

Takes so long to receive!

Sale items are not stocked in the store. 2nd item I’ve ordered from Williams this year. Both are over 6 weeks to receive.

Ph*****B.

Pricy but worth if if

Pricy but worth if if you value quality and precision. The feel and balance of this knife is excellent for cutting small items.

Su****L.

I've ha a WÜSTHOF Gourmet

I've ha a WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife for 8 yr. I love it. It's no longer sharp since it's been sharpened to the groves on the blade. The Asian Utility Knife if dangerous. I've cut myself a few times, accidentally touching the tip. Twice, I've unknowingly cut off part of my finger nails I was going to return it but no longer have the box it came in, The shape and size of the Gourmet 5" Hollow Edge knife is better. I wish I had ordered it instead of the Asian Utility knife.

Se****.

Asian utility

Perfect size and weight. It’s like having two knives n one. A chef’s chopping knife and still small enough to use as a pairing

Jo****K.

4 1/2” Asian Utility Knife

I love it! Fits nicely in my hand and allows me to have great control

Con****** M.

41/2 Asian Utility Knife

. Another great knife to make meal prep that much easier I love Wusthof products and should you have any issues their warranty policy is stellar.

Ja****M.

41/2 inch Asian utility knife

I bought this knife for my wife to use as she is not comfortable using the larger knives. She is happy with the sharpness and feel of this knife and I am glad I no longer have to steel her old knife every time. This knife holds its edge very well considering how often it is used.

C**d

Quality :: Affordability !!!

not as pointed or short as my carbon steel 3. 5 inch paring knife (its a replacement for - as its 50 y/o) but I’ll grow into it. Has same (almost as long) heel, a good rockable cutting edge (mine’s gone after all these yrs), full tang (3 rivet) & durable handel. With nice thick spine (as my paring) and drop or sheeps foot point (Mmm. . . take some getting used to). I think I’m gunna like its S. S. but miss the ability to sharpen for thin/precision cuts & ease of that sharpening w/the paring. Pretty satisfied - we’ll see ina few yrs~

M***er

Nice knife

Nice knife. Great price. It just took longer than we were expecting and we received 2 alerts that we were charged.

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