Home / Zwilling Bob Kramer Damascus Steel Prep Knife, 5 1/2"

Zwilling Bob Kramer Damascus Steel Prep Knife, 5 1/2"

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  • Detail

    Summary

    The Kramer by Zwilling Euroline Damascus knife collection is a collaboration with world-famous master bladesmith Bob Kramer. Each knife is hand made to Kramer's exacting standards in the legendary cutlery center of Seki, Japan. A blade core of SG2 stainless steel is Cryodur ice-hardened for scalpel-like sharpness, then enveloped in a stunning 101-layer chevron Damascus design. The triple-riveted black linen Micarta handle features a signature Bob Kramer mosaic pin. This versatile prep knife is ideal for everything from chopping and slicing to peeling and deveining shrimp.

    • Blade is forged from SG2 (MC63) micro-carbide powdered stainless steel, protected by 101-layer chevron Damascus pattern.
    • Designed to exacting specifications of master bladesmith Bob Kramer.
    • Cryodur ice-hardening produces exceptionally long-lasting sharp edge that withstands sharpening over its lifespan.
    • Traditional three-step hand sharpening creates superior sharpness.
    • Double-tapered blade and tang.
    • Black linen Micarta handle will not crack or discolor.
    • Triple-riveted handle features Bob Kramer mosaic pin.
    • Rockwell hardness 63 enables exceptional edge retention.
    • Edge angle is 9–12 degrees on each side.
    • Handcrafted in Seki, Japan, renowned for high-quality cutlery.

    Dimensions & More Info

    • 5 1/2" blade, 4" handle.
    • 2.72 oz.
    • Made in Japan.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces, such as stone, metal and glass.
    • Use wooden or plastic cutting boards.
    • Do not use knife to cut frozen or semi-frozen food. 
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. 
    • Rinse and dry immediately.
    • Clean immediately after cutting acidic ingredients.
    • Maintain knife's cutting edge by regularly using honing steel.
    • Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
    • Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
    • Store knife in safe place to protect edge and prevent injury.
  • Customer Reviews
    Be****at

    Timeless

    I went in store to experience the feel of the knives in my hand. I have quite small hands so anything too heavy feels burdensome and clunky. When I picked this one up it was the most natural feel, like an extension on my arm. It cuts, of course, perfectly. And it's simply so beautifully, I can't wait to treasure this forever.

    Jb****le

    An outstanding kitchen tool

    [This review was collected as part of a promotion.] This is my absolute go to knife for dicing and cutting vegetables. It’s the Best!

    T***UO

    Hard and sharp as carbon steel, but hassle free

    [This review was collected as part of a promotion.] This knife is extremely sharp and of high quality. Though it is made from stainless, it actually feels similar to Kramer”s carbon steel knives. I am a big fan of this product line.

    MA****ef

    Comfortable and sharp knife

    [This review was collected as part of a promotion.] Wonderful all around knife for cutting and chopping small vegetables and herbs. Stays sharp for a long time Handle is comfortable for medium to small hands. Knife is well balanced and doesn’t tire you out during longer cutting work. Well done.

    Ap*****999

    Amazing Knife!

    [This review was collected as part of a promotion.] I purchased this knife as a birthday gift for my husband and he loves. Such a great quality and sharpness is great. Will be purchasing more knives from this collection.

    Th****k

    Best utility knife I held in my hand

    [This review was collected as part of a promotion.] Just cuts through everything like butter while looking and feeling great

    Tr*****33

    Stunning!

    [This review was collected as part of a promotion.] These knives are perfection, balance, beauty, craftsmanship. Functional art.

    A***y

    Beautiful AND highly functional

    [This review was collected as part of a promotion.] This knife rounds out my collection of kAI Fuji knives as I wanted a 5.5” for prep work. It is sharp in oh so many ways. Love it

    Ch****22

    The perfect knife

    [This review was collected as part of a promotion.] This knife could have been custom made for me. It fits perfectly in my hand and cuts like butter. The Damascus design is gorgeous. I love it.

    Mk****98

    Absolutely lovely

    [This review was collected as part of a promotion.] Perfect geometry, balance and performance in an artistic package. Holds an edge almost as well as ceramic

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