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Miyabi Black Chef's Knife, 9.5"

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Detail
Summary
Miyabi Black knives combine exceptional Japanese craftsmanship with superior German engineering and stunning modern design. Each one features a core of micro-carbide powdered MC66 steel, ice-hardened to an impressive 66 on the Rockwell scale. It's protected by 132 layers of Damascus stainless steel that also create the blade's intricate floral pattern. The scalpel-like knife edges are hand sharpened using the traditional three-step Honbazuke method. Designed for comfort and control, the ergonomic D-shaped handles are made of black-leaf maple burl dyed to resemble black ash. This Japanese-made chef's knife excels at a range of tasks, including chopping, mincing and slicing.
- Blade has a core forged of proprietary MC66 micro-carbide powdered steel.
- Protected by 132 layers of Damascus stainless steel that create intricate floral pattern.
- Authentic thin Japanese blade profile enables lightweight handling for precise control.
- Fine carbide distribution produces razor-sharp blade with Rockwell hardness of 66.
- Double ice-hardened Cryodur blade offers long-lasting durability, corrosion resistance and edge retention.
- Blade is hand honed to exceptionally sharp angle using traditional three-step Honbazuke method.
- Black-leaf maple handle has unique grain, dyed black ash hue and mosaic pin.
- Ergonomic D-shaped handle provides comfort and control.
- Steel endcap features embossed logo.
- Handcrafted in Seki, Japan – a city renowned for producing high-quality cutlery.
Dimensions & More Info
- 9 1/2" blade, 4 1/2" handle.
- 8 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Maintain cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Reviews

An*****us

Love These Knives！

I recently purchased two Miyabi chef’s knives—one 9.5 inch and one 8 inch—and I couldn’t be happier with them. The craftsmanship is absolutely stunning, and the blades are incredibly sharp right out of the box. They glide through everything from vegetables to meat with such ease, it actually makes prepping food enjoyable. The 9.5 inch knife is perfect for larger tasks, while the 8 inch feels a bit more versatile for everyday use. Both have a great balance and feel super comfortable in hand. I also love the elegant design—these knives are not only functional but beautiful too. Highly recommend to anyone who enjoys cooking and appreciates quality tools in the kitchen!

A***37

Best Knife we own

Beautiful craftsmanship and performance. Very comfortable and easy to use when slicing meat. Best knife we own.

P***ch

Perfectly balanced

Just a beautiful knife overall, the moment I tried one that a friend of mine owned, I ordered one immediately.

Kni******zy

I love it!

[This review was collected as part of a promotion.] Amazing! Cute like butter!

An*****024

Scariest sharpened object I have ever held in hand

[This review was collected as part of a promotion.] The steel is amazing, and takes an incredible edge. The knife is balanced perfectly. The only complaint I have is the uneven edge that the knife arrived with. I chose not to remove a lot of material to correct the edge. It will take many sharpenings (years) before it will be perfect.

Kal*******ens

Simply the best.

Just wow. Beautiful craftsmanship, exquisite performance. You will not be disappointed.

T***ch

Miyabi 9.5-in chef knife

[This review was collected as part of a promotion.] This is the best knife I ever used Well balanced and sharp The looks are amazing anyway you look at it

My****1

Miyabi 9.5 chef knife

[This review was collected as part of a promotion.] For faster chopping of fruits and veggies this knife is mush better and efficient that 8 inch . BTW it’s extremely sharp always use caution Well recommended

An*****us

Piece of art

[This review was collected as part of a promotion.] Exceptionally built and cuts through everything like cutting hot butter

Sp*****303

Beautiful

[This review was collected as part of a promotion.] The knife is more beautiful than online. She cuts everything like butter. The perfect addition to the family

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