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Wüsthof Classic Ikon Knives, Set of 7

Name: Wüsthof Classic Ikon Knives, Set of 7
Price: 98.9 USD
Availability: InStock
Rating: 5 (1 reviews)

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Detail
Summary
Crafted and hand honed in Germany, these Wüsthof Ikon knives feature contemporary profiles with hand-polished African blackwood handles. Each one has a high-carbon-steel blade, full tang and double bolsters for balance and stability. This set includes four essential knives, a honing steel, kitchen shears and a walnut storage block.
- Each knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wüsthof's Precision Edge Technology (PEtec) ensures 20% sharper blade with twice the edge retention of standard knives.
- Full tangs are triple riveted to handles for exceptional durability and control.
- Each knife has recessed bolster that facilitates honing and sharpening entire length of cutting edge; heel bolster provides additional balance.
- Sleek contoured handles are made of African blackwood.
- Comes with walnut storage block.
- Wüsthof has introduced a new logo for its cutlery; logo on knives may differ slightly from images shown here.
Set includes:
- 3 1/2" paring knife
- 6" utility knife
- 8" cook's knife
- 8" serrated bread knife
- 10" honing steel
- Pull-apart shears
- 15-slot storage block
- Please note: Storage block is counted as individual piece.
Dimensions & More Info
- 3 1/2" Paring Knife: 3 1/2" blade, 4" handle; 2.4 oz.
- 6" Utility Knife: 6" blade, 5" handle; 3.5 oz.
- 8" Cook's Knife: 8" blade, 5" handle; 8.5 oz.
- 8" Serrated Bread Knife: 8" blade, 5" handle; 5.25 oz.
- 10" Honing Steel: 10" rod, 5" handle; 9.2 oz.
- Shears: 8" long; 7.2 oz.
- Storage Block: 10 1/2" x 4 1/2" x 8 1/2" high; 4 lb. 14 oz.
- Knives and honing steel are made in Germany.
- Shears are made in Spain.
- Storage block is made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces, such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edges of blades.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen straight-edge knives at home using whetstone or knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knife at home using sharpener specifically designed for serrated blade, or have it sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
Customer Reviews

An*****J.

Incredible Knives

I bought these for my wife as an anniversary present and they are hands down the best knives we've ever used. Not only do they retain their sharpness, they are exquisitely crafted and feel as good as they look. We use them daily in cooking and they can easily handle anything thrown their way.

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