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Zwilling Pro Cleaver, 6"

Name: Zwilling Pro Cleaver, 6"
Price: 40.49 USD
Availability: InStock
Rating: 4.9 (151 reviews)

(4.9)

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Detail
Summary
Professional chefs rely on this powerful, well-balanced cleaver for tasks like breaking down larger cuts of meat or chopping vegetables. Its finely honed blade cuts cleanly and easily through everything from bone and tendons to tough rinds. Designed by architect Matteo Thun, the cleaver has an arched bolster that promotes an ideal thumb grip for the ultimate precision, comfort and safety.
- 6" blade is precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
- Precise lasers ensure blade edge is at the optimal cutting angle for maximum sharpness.
- Arched bolster perfectly supports your thumb—and allows the full length of the edge to be sharpened, from tip to end.
- Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade.
- Made in Germany by Zwilling J.A. Henckels, founded in 1731.
Dimensions & More Info
- 6"-long blade, 5"-long handle.
- 1 lb.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

Kitc********lla

Very nice, heavy duty and true to Zwilling

Very nice, heavy duty and true to Zwilling professional quality Very heavy duty for a 6 inch Butcher knife. If had one in 8 or 10 inch I would have chosen that instead but very satisfied

ac****4

Meat Cleaver

[This review was collected as part of a promotion.] Very sharp and sturdy!

s***r

the best of the best in cleavers

I have nothing negative to say, hands down best cleaver I've ever handled, smooth precision cutting, perfectly balanced, the knife does all the work, all you basically have to do is hold it, my 86-year-old father passed it down to me, if you have the coin and want a cleaver that, unless it's stolen from you, it will be passed down generations, this is the cleaver you want

Sha******ens

6" cleaver

[This review was collected as part of a promotion.] Absolutely love this. Makes kitchen life so much easier. Since it is not used daily I wish it came with a sheath, since it doesn't fit in the block I purchased. I would buy it, if one was made for it.

Me****ef

Perfect!

[This review was collected as part of a promotion.] This goes hand in hand with the rest of my Zwilling Pro cutlery. Perfectly weighted and balanced, chopping and cutting through small bones is a cinch! I find myself looking for more things to use this cleaver on just so I can use it lol.

S***ng

Excellent knife

[This review was collected as part of a promotion.] Very well balanced, if it’s cutting through everything is being put to task. I am avoiding larger bones, though.

Do****55

Nice slice

[This review was collected as part of a promotion.] Cleaver has great balance, weight, and grip. Just the right size for to use for just about everything.

T***n

Excellent

[This review was collected as part of a promotion.] A beautifully balanced cleaver with a nice weight that's not too heavy for my small hands.

D***12

Great Knife.

[This review was collected as part of a promotion.] I never worry cutting through large bones or hard vegetables with this thing!

ve*****730

zwilling 6 inch meat clever

[This review was collected as part of a promotion.] exceptionally made knife . I will enjoy using this everytime i cut meat or poultry.

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