Home / Shun Classic Gokujo Boning Fillet Knife, 6 1/2"

Shun Classic Gokujo Boning Fillet Knife, 6 1/2"

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Detail
Summary
Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield.
- 6" blade.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
Dimensions & More Info
- 6 1/2" long blade.
- 4 1/2" long handle.
- 4 oz.
- Made in Japan
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

Sl****85

Excellent Boning Knife

This knife just made my job a whole lot easier. Now that I have this boning knife cutting up a whole chicken is effortless. If slices so smoothly you feel like it is cutting through butter.

M***H

Great knife

Great knife, it was a perfect gift. Nice and sharp.

An*****us

Great knife for breaking down a carcass

Handy sharp and comfortable to use. It is well balanced and ergonomic. This knife is extremely sharp and the grip is perfect for my size large hands. It makes quick work of venison and beef for sure. I have used it for weeks on a maple chopping block and it is still sharp.

Coas********body

Love it!

Beautifully sharp! From fish to trimming meats this knife gets the job done.

Er****.

Just what I needed

Always wanted a boning knife. I was so impressed by how much I enjoyed using it. 1st use was trimming a whole brisket and it made things a lot easier.

Sy*****H.

Best Knife I Have

I already own this knife that I take careful care so it remains sharp because it’s thin, super sharp blade is useful for so many tasks. I bought this one as a gift to my discerning brother-in-law knowing he will enjoy and care for it too.

La****S.

Beautiful filleting knife. Really looking

Beautiful filleting knife. Really looking forward to using it. Exactly what you’d expect from Shun.

An*****us

Best fillet knife ever, except

Best fillet knife ever, except for the blade chipping even prior to it's first wash.

An*****us

Great knife

I’ve never owned a good knife before and am really enjoying this one. Makes trimming meat a lot easier. I will be purchasing some more soon.

SH***** J.

exceptional knife

This was a Christmas gift for my husband, He absolutely loves it and has a special place to keep it. He hasn't used it yet, and is looking forward to his brisket and ribs and using his knife to clean them up

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