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Wüsthof Classic Ikon Knife Block, Set of 8

Name: Wüsthof Classic Ikon Knife Block, Set of 8
Price: 98.9 USD
Availability: InStock
Rating: 4.9 (7 reviews)

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Detail
Summary
Wüsthof Classic Ikon knives combine sleek, modern profiles with exceptional durability. Crafted in the renowned cutlery center of Solingen, Germany, each one boasts a high-carbon-steel blade that holds a keen edge and resists rust and stains. Full tangs increase the balance of the knives while contoured handles ensure nonslip comfort and control. This set includes five essential knives, a honing steel, shears and a handsome acacia storage block.
- Each knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wüsthof's Precision Edge Technology (PEtec) ensures 20% sharper blade with twice the edge retention of standard knives.
- Full tangs are triple riveted to handles for exceptional durability and control.
- Each knife has recessed bolster that facilitates honing and sharpening entire length of cutting edge; heel bolster offers additional balance.
- Sleek, contoured POM knife handles provide comfortable grip and resist fading.
- Shears have nonslip polypropylene handles.
- Acacia block safely stores 15 items and is gentle on blades.
Set includes:
- 3 1/2" flat-cut paring knife
- 3 1/2" paring knife
- 5" serrated utility knife
- 6" utility knife
- 8" chef's knife
- Honing steel
- Shears
- 15-slot storage block
Dimensions & More Info
- 3 1/2" Flat-Cut Paring Knife: 3 1/2" blade, 4" handle; 2.5 oz.
- 3 1/2" Paring Knife: 3 1/2" blade, 4" handle; 2.5 oz.
- 5" Serrated Utility Knife: 5" blade, 4" handle; 2.8 oz.
- 6" Utility Knife: 6" blade, 5" handle; 3.8 oz.
- 8" Chef's Knife: 8" blade, 5" handle; 9 oz.
- Honing Steel: 9" rod, 4 1/2" handle; 8 oz.
- Shears: 8" long; 3.8 oz.
- Storage Block: 8 1/2" x 5 1/4" x 11" high; 4 lb. 12 oz.
- Knives are made in Germany.
- Honing steel, shears and storage block are made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces, such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edges of blades.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen straight-edge knives at home using whetstone or knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knife at home using sharpener specifically designed for serrated blade, or have it sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
Customer Reviews

Ro*****R.

Classic Ikon

Quality knives that works for me should last my lifetime and then some

Ho*****ok

We love these knives!

Knives are excellent quality. I was wondering if I would miss the bread knife but so far I haven't. Handles are very comfortable

Jon******Y.

If you cook alot, you should buy these

Awesome set of knives! Seem like really good quality, way better than any other kitchen knives I have owned. I highly recommend. Very sharp too. I love them

Jen******R.

Love these knives!

I am so happy with the Classic Ikon set. The ergonomic design and weight is perfect for me and I love the look of the block itself. It was important to me having a good set of knives, so I saved to make this happen. I am so glad I did. I am proud to say I have WÜSTHOF knives and plan to gift myself the remaining knives down the line.

Cas******ok

Great starter set

We are replacing our hodgepodge of knives we acquired throughout our young adult lives and this set had lots of the standard and versatile knives we needed for casual everyday cooking for family. Knives are lightweight and feel good to handle. Knife block is pretty but does take up a bit of counter space.

P*** J

Outstanding knives

The absolute best knives I've ever owned amazing edge and well balanced

Pa****M.

What a difference, these knives make!

These knives are beautiful, feel great in my hand, and cut like no knife I have ever used before. I did a lot of research, comparing a lot of different knives, and I agonized a bit about the wisdom of spending so much money on a knife set, but I’m SO glad I did. I grill a lot of fresh salmon, and I’ve always had trouble cutting through the skin, the freshly honed knife. With these knives, that tough salmon skin cuts like butter.

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