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Wüsthof Classic Fish Fillet Knife, 7"

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Detail
Summary
With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Narrow, extra-thin blade flexes for control and maximum yield while filleting.
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Polypropylene handle is contoured for a comfortable grip.
Dimensions & More Info
- 7"-long blade.
- 5"-long handle.
- 4.8 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain knife's cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Reviews

Ro*****M.

Favorite Filet Knife for Detailed Prep

As a professional chef, when you come upon a new tool that works better than expected it is always a delight. I find myself using the filet knife for other uses, especially slicing tomatoes and onions. It is a breeze on breaking down delicate fish. I highly recommend Wüstof’s Classic 7" Fillet Knife!

Bi****.

I have a pretty complete

I have a pretty complete set of Wusthof knives, but as a hunter and fisherman, I have always wanted a quality filet knife. To say that I am extremely pleased and happy with this purchase; would be a huge understatement! I am looking forward to adding more knives, especially specialty knives, to my set. Thank you so very much. 😊

Me****s

Wusthof Classic Fish Fillet Knife, 7"

Purchased for my significant other and he loves this knife. He said it is sharp and will be great to fillet fish. Sliced a tomato easily as well. Worth the money for quality sharp knife.

Li*****tz

Wusthof Classic Fish Fillet Knife, 7"

Great knife, easy to use and sharpen, cuts well, great handle

Re*****J.

Great company great Knife

That was a missing piece to our set! Got this knife for my husband for Christmas since he loves to cook. He absolutely loves it.

La***** L.

Great knife!

Very high quality, very comfortable grip, extremely sharp and a pleasure to use.

Ri***** B.

The Best! Looking forward to using this razor-sharp knife.

Although we have not used this knife yet, we can tell it will cut cleanly and easily.

Le*****S.

Filet the way to my heart!

We used our new filet the day it arrived to prepare a salmon and swordfish dish. The ease of removing the skin was so satisfying. The week prior we had prepared the same recipe without the benefit of this knife and it was a terrible experience. We wasted so much fish trying to execute the filet. We are thrilled with our purchase!

Lo****D.

Classic 7" Fillet Knife

Handle fits well and the edge holds up after going through bones and fins.

Jo*****S.

Wusthof is the best

We tried several knife branda. Wusthof feels the best in hand, has great balance, and the big bolster is great for kids. Everyone in my house cooks (including my 15 and 13 year old) and universally we've fallen in love with the Classic handle. I've tried Cutco, Zwilling, Miyabi, and several other knife brands. Wusthof is hands down the best.

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