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Global Classic Flexible Boning Knife, 6 1/4"

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Detail
Summary
Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition.
- Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
- Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
- Stainless-steel handle is seamlessly constructed and textured for a good grip.
- Crafted to professional standards, this knife is lightweight yet perfectly balanced.
Dimensions & More Info
- 6 1/4" blade.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened.
- Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

J**S

Clean shaving fish skin

Sharp and the flexibility allows for a clean cutting and filleting. I really like the handles and grip on the Global products.

Li****1

Now, everyone's go to knife in my kitchen.

This knife was purchased to replace a very old filet knife that I had. The balance is just right and the handle to very comfortable and feels very stable in the hand. The blade is very flexible. This was the main feature that I was looking for.

C*** Z

What and Where

Buying the best tool you can from a reputable vendor is essential when considering working cutlery for your home. Global checks every box many times over. Buying from a reputable vendor insures you’ll get the choice of a tool that fits while integrating stylistic and functional features. Every piece of fine cutlery does not have to match, but every piece must work for you! Global is always a great choice for my working kitchen.

K***nR

Excellent boning knife

We have several Global knives and have used them for a number of years. We recently purchased this boning knife and it definitely does an excellent job! It made short work of boning some chicken thighs. Excellent purchase!

Ca****n

Excellent Knife

Love Global knives. This knife is a flexible boning knife.

X**1

Global classic flexible boning knife

Very flexible to deal with different meat cuts or slicing fish, very convenient handle for a comfortable grip. I have quite a few knives of this brand and very happy with each of those.

Zigm*********olus

I am a fan of Global knives

I like the Global knives and now have a complete set. They are light and have a good grip. As they are Japanese knives, they have a finer edge, easy to hone, and very sharp.

M***q

Awesome knife

Super sharp…exactly what I wanted for my BBQ stash…

Ka****ir

Good for Fish and Also Ribs

I purchased this knife as a Christmas gift for my husband, who loves to fish. He has used it for salmon and striper, and feels that it has just the right degree of flex to it. It also cuts into ribs quickly and easily. You can use it to trim chicken and carve turkey, so it isn't just for boning. At the time I purchased this knife, WS also carried De Buyer's honing steels as well as their knife sharpeners, but I currently don't see them on their site. These two do a great job of keeping the knife sharp, one for occasional use and one for more routine use. The handle is a good size for arthritic hands. 'Highly recommended.

Lem******r9

Great Knife for Boning

I recently had to bone a whole salmon and was looking for a knife that would easily accomplish this task; not ever having boned a salmon before. This knife was great; extremely sharp and I love the fact that it is flexible.

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