Ruffoni Opus Prima Hammered Stainless-Steel Sauté Pan with Garlic Knob, 3 1/2-Qt.
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Detail
Summary
After more than 45 years of producing extraordinary copper pans, the Ruffoni family began channeling its craftsmanship into clad stainless-steel cookware of the same exceptional quality. The lid of this versatile sauté pan is adorned with a silver-plated, cast-bronze knob in the shape of two heads of garlic.
- Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
- Hand-hammered exterior with a unique serial number inscribed on the bottom.
- Solid stainless-steel handle and lid.
- Knob is hand cast in bronze and plated in silver by a Milanese silversmith.
- Ideal for use on any type of cooktop, including induction.
- Handsome enough for oven-to-table presentation.
- Made in Italy.
Dimensions & More Info
- 10 1/4" diam., 2 3/4" high.
- 3.5-qt. cap.
- 4 lb. 13 oz. with lid.
- Made in Italy.
Additional Information
- This product contains the following chemical: silver. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining
- Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.
Care
- Allow pan to cool before washing.
- Hand-wash.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
- Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.
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