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All-Clad HA1 Expert Hard Anodized Nonstick Covered Chef's Pan, 12"

Name: All-Clad HA1 Expert Hard Anodized Nonstick Covered Chef's Pan, 12"
Price: 53.22 USD
Availability: InStock

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Detail
Summary
Each piece of All-Clad's innovative HA1 Expert cookware is built of durable, hard-anodized aluminum with a stainless-steel base for fast, even heat conduction and superior resistance to scratches, dents and warping. The collection also features an updated PTFE nonstick coating that ensures quick release and cleanup. Comfort-grip handles make the pans easy to maneuver while tempered glass lids help trap heat and moisture. Ideal for one-pan meals that can be finished in the oven, this versatile kitchen workhorse combines the best qualities of a sauté pan, a skillet and a wok.
- Built of scratch-resistant, hard-anodized aluminum.
- Stainless-steel base provides even heat conduction and resists warping.
- PTFE nonstick coating ensures quick release and cleanup.
- Comfort-grip handles make pan easy to maneuver.
- Helper handle facilitates lifting and carrying.
- Tempered glass lid helps trap heat and moisture and provides at-a-glance monitoring.
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F (lid is oven safe to 350°F).
Dimensions & More Info
- 12" diam., 6" high with lid.
- 5-qt. cap.
- 5 lb. 8 oz. with lid.
- Imported.
Additional Information
- This product contains chromium total, chromium compounds, nickel, nickel compounds, iron, manganese, manganese compounds, phosphorus, copper, aluminum. For more information on the chemicals in this product, visit all-clad.com/ab1200 and the Williams Sonoma Disclosures page.
Use & Care
Use
- Before first use, hand-wash with warm, soapy water. Rinse with hot water and dry thoroughly.
- Ideal for use on all cooktops, including induction.
- Cook over low or medium heat. Do not use high heat unless boiling liquids.
- Do not overheat empty cookware or cook fat (oil, butter, etc.) until it turns black.
- Oven safe to 500°F (lid is oven safe to 350°F).
- Do not use in broiler.
- Use plastic, nylon, silicone or wooden utensils to avoid scratching nonstick surface.
- Do not use nonstick cooking spray as it may reduce performance of nonstick surface over time.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing with soap and sponge to maintain longevity.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains on exterior, use nylon scrubbing pad and fine-powdered cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.
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