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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Essential Pan, 5-Qt.

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Detail
Summary
We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. Available only at Williams Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. This pan combines the best qualities of a French skillet and a deep sauté to create a versatile piece you'll use every day.
- Designed and developed by Williams Sonoma, and exclusively ours.
- Ideal for everything from stir-frying and sautéing to simmering and braising.
- Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
- Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core.
- Nonreactive 18/10 stainless-steel cooking surface resists sticking.
- Ergonomic handles provide a comfortable grip and maximum control.
- Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
- Ideal for all types of cooktops, including induction.
- Limited lifetime warranty.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 11 1/2" diam., 5 1/2" high with lid.
- 5-qt. cap.
- 6 lb. with lid.
- Made in Italy.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe.
Care
- Allow to cool before washing.
- Dishwasher safe; hand-wash recommended.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
Customer Reviews

Br****a

Love this pan!

Love this pan! This was a bucket-list purchase for the kitchen, and so happy I finally bought it. Worth the money, cooks really well, cleans well, and now have more peace of mind when cooking on a stainless steel instead of the old Teflon pans. Really like the feel of the handle, easy to grab. Definitely can tell it’s a high quality pan that’s made to last.

N***la

Truly essential!

This is the ultimate pot for all the things I normally cook. Pan fried chicken, pasta dishes, fried rice, large batch sauces, curries. Bought this as an investment piece to replace a similar 5qt piece that was ceramic nonstick that wore down fast with nearly everyday use. This pan has made me much more excited to branch into stainless steel cooking and so far can handle everything I've thrown at it!

RA*****NC

Love, love, love this pan!

I love this pan! Every time I use it, the dish is perfectly cooked, and it cleans up easily.

Sh****r

Great product

Really love this product. I wanted a large pan for cooking and this one was perfect size. The stainless steel is great quality does not change color or stick at the bottom.

T***i

The perfect pan

This is the absolute perfect pan. I use it almost everyday. I highly recommend this purchase.

J***L

Thermo-Clad

Works well an as good as All-Clad at a better price.

Son******hn

Useful pan

Versatile pan. Heats evenly. The only thing I don’t like about these pans is the insulated lid. It’s ok for stove top cooking and holding. It just doesn’t work for oven cooking. Pot-roast comes out grey. Pilaf doesn’t get that nice crust.

A***ne

Great everyday pan for lifetime use

This everyday pan was purchased after i got the Thermo-clad stainless steel wok. Even heating for cooking, i can use metal utensils, and cleaning is so easy. For stains, i use baking soda, let sit for a few minutes, and pan looks good as new!

An*****ks

My favorite pan for 9 years and still going strong

I received this pan as a gift more than 9 years ago. It is incredibly useful, beautifully made, and easy to clean. You need this pan. Everyone deserved to have this pan in their life.

D***ef

One pan for almost everything

I love this pan. I cook every day and this pan can be used for my really tough recipes to my simple sauté ones! It is easy to clean, and the one time I thought I burned my dish…I turned the stove off and let it cool in the pan. Once it had slightly cooled, the food just lightly browned and came out of the pan with no problem! It is heavy enough for my slow simmer recipes which turn out great. Plus….clean up is always easy…what else can one ask for.

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