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Wüsthof Classic Ikon Ultimate Everyday Knife, 7"

Name: Wüsthof Classic Ikon Ultimate Everyday Knife, 7"
Price: 84.42 USD
Availability: InStock
Rating: 4.7 (13 reviews)

(4.7)

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Detail
Summary
Inspired by the farm-to-table movement, this versatile knife from Wüsthof tackles a broad range of tasks, from prepping garden-fresh vegetables and butchering meat to plating and serving. Made in Germany, the hybrid knife combines the best features of a chef's knife, boning knife and carving knife to forge a remarkably functional tool you'll use every day.
- Knife is precision forged from a single piece of sturdy, high-carbon steel that resists stains and corrosion.
- Versatile 7" blade tackles a wide range of cutting tasks.
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Increased width at bolster allows for rocking cuts that are ideal for chopping, mincing and dicing.
- Made in Solingen, Germany.
Dimensions & More Info
- 7" blade.
- 4 1/2" handle.
- Made in Solingen, Germany.
Additional Information
- Sleek contoured handle is made of smooth polyoxymethylene (POM).
- Full tang is triple riveted to handle for exceptional durability and control.
- Double-bolster design delivers professional-style heft and exceptional balance.
- Recessed bolster facilitates the honing and sharpening of the entire length of the cutting edge; heel bolster provides added balance.
- Clip-point blade design facilitates maneuvering around joints for boning and filleting
- Hollow-edge blade depressions allow for smooth, precise slicing and carving.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

Cl****H.

Impressed

Very sharp and easy to use for slicing vegetables.

An***** B.

Sharpest knife ever

Great utility knife for at home or at work. Slightly more defined blade than other wusthofs.

S***t

Great purchase

This knife completes our set. Am very glad we went ahead & purchased it. It’s been used a lot - easy to handle, very good size, nice & sharp. Definitely recommend!

Je****.

Excellent knife

Been using this knife for a while and it cuts and dices great a smooth cutting motion. Would recommend this to anyone who is a chef or just someone who would needs a excellent knife to use at home or work!

Eli****** B.

Perfect Knife

We gifted this knife to a fabulous chef we adore. We wanted to gift him something special he would use and this knife is perfect. He truly loves it.

R**n

Best Knife in the Drawer. Period.

Honestly, I could have just gotten this knife and been completely satisfied. I’ve assembled a set of Classic Ikons based on what I really needed, and this is a great all-purpose knife and I grab it virtually every time I need to use a knife.

Wi***** S.

Warranty replacement

Did not make the same knife but gave me credit for an upgrade

A**e

This knife wants to cut.

This knife was a Christmas gift for my brother. He was very pleased with it. As he was slicing up a prime rib, he said "good knife, nice weight, it's like the knife WANTS to cut."

Ni****.

Wusthof 7 inch review

Beautiful knife. I’ve been using Wusthof knives for over 40 years and this knife is a welcome addition to my set.

Avi*******Cook

Great Knife

Love this knife. Its very versatile and easy on the hand and wrist when doing big jobs. Keeps its edge for a long time under constant use.

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