Home / Zwilling Spectrum Chef & Paring Knife, Set of 2

Zwilling Spectrum Chef & Paring Knife, Set of 2

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  • Detail

    Summary

    The state-of-the-art Zwilling Spectrum collection combines the legendary quality and performance of the company's Pro series with eco-friendly German steel that's specially formulated for a reduced carbon footprint. Each knife boasts a precision-forged blade, full tang, curved bolster and triple-riveted handle for an elevated cutting experience. This essential set includes a chef's knife for everyday chopping, slicing and dicing, plus a paring knife for smaller prep tasks.

    • Set includes 4" paring knife and 8" chef's knife.
    • Blades are forged of Special Formula RCF (Reduced Carbon Footprint) German stainless steel.
    • Razor-sharp blades are expertly engineered for superior edge-retention, durability and corrosion-resistance.
    • Curved bolsters promote natural pinch grip for maximum comfort, safety and precision.
    • Full tangs with metal endcaps ensure exceptional strength and balance.
    • Triple-riveted, moisture-resistant Jute Micarta handles are textured to provide secure, nonslip grip.
    • Crafted in Germany by Zwilling J.A. Henckels, producer of fine cutlery since 1731.

    Dimensions & More Info

    • 4" Paring Knife: 4" blade, 4" handle; 3.3 oz.
    • 8" Chef's Knife: 8" blade, 4 3/4" handle; 9.2 oz.
    • Made in Germany.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent.
    • Rinse thoroughly.
    • Dry immediately.
    • Maintain cutting edges by regularly using honing steel.
    • Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
    • Sharpen knives using whetstone or knife sharpener, or have them sharpened by a professional.
    • Store knives in safe place to protect edges and prevent injury.
  • Customer Reviews
    Boi******en

    The Best Kitchen Knives I’ve Owned

    Both knives are very nicely balanced. The cutting edges are the best I’ve used. I was in the food service profession for 39 years, and these knives surpass everything else I used. I highly recommend them.

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