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Zwilling Kanren Chef's Knife

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Detail
Summary
Named for the Japanese word for "connection," the Zwilling Kanren collection celebrates the bond formed while cooking and eating together. Uniting German engineering and Japanese craftsmanship, each 48-layer Damascus-style blade is forged from high-performance carbide stainless steel and hand honed using the three-step Honbazuke process. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.
- Versatile chef's knife can be used for a range of tasks, including chopping, mincing and slicing.
- Each 48-layer Damascus-style blade is hand honed in high-performance FC61 fine-carbide stainless steel for exceptional resistance to corrosion, stains and chips.
- Zwilling's signature curved bolster and Micarta handle are ergonomically designed for safe, comfortable handling.
- BPA-free.
- Handcrafted in Seki, Japan.
Dimensions & More Info
6" Chef's Knife
- 6" blade, 4 1/4 handle.
- 5.5 oz.
8" Chef's Knife
- 8" blade, 4 3/4" handle.
- 7.7 oz.
Additional Information
- Crafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen between 9- and 12-degree angle, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Reviews

J*** D

Best Knife

By far, the best knife I have ever owned. Love it!

V***t

A nice, long lasting birthday gift

A great knife on sale for a great price. Willing makes really good knives and this one has a Damascus steel blade, which is not only beautiful but stays sharp for a long time. I already owned one so purchased one for my daughter.

An*****us

Excellent knife!

An amazing addition to my kitchen! I have always purchased good knives, Shun and Global, but this knife is significantly better. I absolutely love it. It feels great in my hand and is exceptionally sharp.

T**a

SHARP!

Holy crap! So THAT is what a sharp knife is like... I will not be using stainless steel ever again. Reminds me every time I use it of the saying, 'sharp knives are dangerous. Dull knives are more dangerous and should be sharpened.

B***rd

Excellent Purchase

Sharp. Excellent Steel. Will be easy to maintain edge. Can cut rapidly with little effort and constantly resharpening.

Jak******man

Great!

Great knife! Balanced, sharp and handles well. I will buy nothing but ZWILLING.

D**s

Greatest knife I have every used

This product cuts effortlessly through everything I put it at. It is truly amazing and I cook a lot, having used various different knifes. Just go ahead and get it already!

r***77

So Functional and Beautiful !

I recently purchased this knife along with the Zwilling Kanren paring knife as a Christmas Gifts for my son. I took him to my local Williams Sonoma store, and had an associate show him the knives - Zwilling, Wusthof and Shun. These knives immediately stood out as absolutely beautiful - also felt perfect in his hand. I have never seen such amazingly detailed and beautiful knives before - I will likely purchased the matching steak knives and others for special occasions in the future. I'm strongly considering buying them for myself as well - just too awesome to pass up !

Ea*****ar

Excellent addition to my chefs bag

This one is my new everyday knife stays sharp and easy to clean

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