Home / Zwilling Bob Kramer Damascus Steel Santoku Knife, 7"

Zwilling Bob Kramer Damascus Steel Santoku Knife, 7"

Name: Zwilling Bob Kramer Damascus Steel Santoku Knife, 7"
Price: 96.9 USD
Availability: InStock
Rating: 4.7 (41 reviews)

(4.7)

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Detail
Summary
The Kramer by Zwilling Euroline Damascus knife collection is a collaboration with world-famous master bladesmith Bob Kramer. Each knife is hand made to Kramer's exacting standards in the legendary cutlery center of Seki, Japan. A blade core of SG2 stainless steel is Cryodur ice-hardened for scalpel-like sharpness, then enveloped in a stunning 101-layer chevron Damascus design. The triple-riveted black linen Micarta handle features a signature Bob Kramer mosaic pin.This versatile santoku is ideal for chopping and slicing meat, fish, poultry and vegetables.
- Blade is forged from SG2 (MC63) micro-carbide powdered stainless steel, protected by 101-layer chevron Damascus pattern.
- Designed to exacting specifications of master bladesmith Bob Kramer.
- Cryodur ice-hardening produces exceptionally long-lasting sharp edge that withstands sharpening over its lifespan.
- Traditional three-step hand sharpening creates superior sharpness.
- Double-tapered blade and tang.
- Black linen Micarta handle will not crack or discolor.
- Triple-riveted handle features Bob Kramer mosaic pin.
- Rockwell hardness 63 enables exceptional edge retention.
- Edge angle is 9–12 degrees on each side.
- Handcrafted in Seki, Japan, renowned for high-quality cutlery.
Dimensions & More Info
- 7" blade, 4 1/2" handle.
- 11.36 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces, such as stone, metal and glass.
- Use wooden or plastic cutting boards.
- Do not use knife to cut frozen or semi-frozen food.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Clean immediately after cutting acidic ingredients.
- Maintain knife's cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Reviews

Ro****C

A Piece of Art

[This review was collected as part of a promotion.] I’ve only had the knife for a brief time, but so far I really love it. Perfectly weighted for me, comfortable handle and it’s beautiful. It is also incredibly sharp and a pleasure to work with. I will review it again after I’ve used it for awhile.

to****ts

Bob Kramer Santoku 7"

[This review was collected as part of a promotion.] Best knife I've ever used. Can't say enough great things about it. I will be purchasing others for my set.

M***yj

Beautiful Knife

[This review was collected as part of a promotion.] This knife is beautiful, we’ve been looking at this set for years.. finally broke down and purchased the set

Mi***** 22

Awesome Knife

[This review was collected as part of a promotion.] Beautiful to look at. Well balanced. Slightly heavier but I like that.

Mar******co

Best santoku knife

[This review was collected as part of a promotion.] This santoku knife is the best knife and very comfortable. It's extreamly sharp and cuts like a dream!! Also it's very beautiful damascus blade knife that you would want to disply..

Ml****e

Beautiful and a workhorse.

[This review was collected as part of a promotion.] This is my second Zwilling KRAMER and it is so comfortable in my hand. It cuts like a dream. This isn’t just professional grade it’s TOP professional grade. Last but not least, the beautiful Damascus steel and Micarta handle.

Mi*****Sr

Love this knife

[This review was collected as part of a promotion.] I’ve used a santoku knife for many years. My only disappointment was that it wasn’t holding the edge as well as I’d like. I love the new Kramer Damascus. I spent several weeks looking for and evaluating knife choices. This is the best knife I could find. It arrived sharp and the steel looks great.

Pa****D

Was awesome when it was new

This knife was great when it was brand new but after a year of use I don’t recommend it, it’s way to expensive for what it is. I have very small micro chips coming off the cutting edge. I don’t think there’s anything I can do to prevent it from happening

Pa****D

Was awesome when it was new

This knife was great when it was brand new but after a year of use I don’t recommend it, it’s way to expensive for what it is. I have very small micro chips coming off the cutting edge. I don’t think there’s anything I can do to prevent it from happening

Mi****91

Santoku prefect

[This review was collected as part of a promotion.] Great balance; the handle feels fuller than the other Kramer knives I have from the set. Sharp and hope it will perform like the other Kramer knives.

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