Home / Wüsthof Classic Hollow-Edge Santoku Knife

Wüsthof Classic Hollow-Edge Santoku Knife

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Detail
Summary
Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Blade has hollow-edge depressions to reduce friction and minimize sticking.
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Polypropylene handle is contoured for a comfortable grip.
- Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
Dimensions & More Info
- 5" Knife: 5" blade, 4 1/2" handle; 3.8 oz.
- 7" Knife: 7" blade, 4 1/2" handle; 4 oz.
- 8" Knife: 8" blade, 4 1/2" handle; 8 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
- Sharpen knife using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Reviews

La****M.

Great knife!

Razor sharp and easy to take care of, the warranty service is also second to none, really easy to do business with them, can’t recommend this knife enough.

Je****ra

Exceptional Craftsmanship

I absolutely love my Wüsthof Santoku knife! The color is stunning, and it immediately stands out in my kitchen. The handle is designed so thoughtfully—it curves perfectly to fit my hand, making it feel natural and comfortable to use. I also appreciate how lightweight it is, steel is thin, durable, and razor sharp. Every cut feels effortless, whether I’m slicing vegetables paper-thin or tackling tougher ingredients. It’s both beautiful and functional—a knife that makes cooking a real pleasure!

Mi***** R.

SANTOKU

Thank you, My new knife is fantastic!! I always use Wusthof cutlery as it continues to perform so well. I have at least 6 other Wusthof knives but needed a Santoku for vegetables and slicing fruits. I tried another company for the Santoku but returned it as the handle was terrible. No balance ! I ordered the 5" by mistake and needed to return it to Wusthof for the larger 7" knife which was perfect.

Ri***** M.

Just right. . .

Excellent product as are all of our Wustof knives. Sharp , well balanced and excels at all tasks. Every kitchen should have one.

Sh***** M.

Replacement knife

This knife is awesome! It's very comfortable in my rather small hand and makes chopping quick and easy.

An*****us

Upgraded my toolbox!

This knife is much needed in my kitchen. It is sharp and well balanced. Love using it. It is now the best tool on my tool box!

Do*****R.

Love it

So far I've really enjoyed using my santoku. Sharp, light, easy to handle.

Su****B.

Replacement

My old knife broke and they replaced it. I LOVE these knives.

Ta*****E.

Love, love, LOVE these knives!!!

They’re BEAUTIFUL, heavy duty feeling (aka durable), sharppppp, and classy looking! They definitely upgrade the feel of our kitchen! Only wish they made a knife in wild blueberry that fit the 2. 25” slot in their knife block!

Jo*****P.

Best knives out there!

I still use the knives I bought 25 years ago. I just bought this knife for my daughter as she starts culinary school.

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