Williams Sonoma Stir Fry Sauce, Kung Pao

Summary

FLAVOR PROFILE

• Bold and savory blend of soy, ginger, garlic and peppery spices

WHY WE LOVE IT

• Bring on the sizzle with our exclusive stir-fry sauce. Inspired by a Chinatown restaurant favorite, it features slow-simmered savory soy and tangy rice vinegar accented with ginger, garlic, Szechuan peppers and red chiles. The versatile sauce adds bold, complex flavor to everything from chicken, pork and beef to shrimp, tofu and vegetables.
• A Williams Sonoma exclusive.

NET WEIGHT

• 13.5 fl. oz./399 ml (26 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.

Ingredients

• Soy sauce (water, soybeans, wheat, salt), cane sugar, rice vinegar, garlic, ginger, red chili peppers, rice starch, mushroom powder, citric acid, Sichuan pepper, xanthan gum, red chili flakes.
• Contains wheat/gluten, soy.
• This product is prepared and packaged using machines that may come in contact with dairy, wheat/gluten, soy, sesame, fish (anchovies), mustard.