Williams Sonoma Pizza Peel and Lava Stone, Set of 2

Summary

Bake delicious restaurant-quality pizza at home. Cut from the volcanic lava of Italy's Mt. Etna, the stone heats rapidly to cook evenly and helps absorb moisture to create a crispy crust. The beech wood peel is designed to move pizza safely and efficiently in and out of the oven.

• Baking stone is made of volcanic lava from Italy's Mt. Etna.
• Porous lava stone absorbs moisture to produce perfectly crisp crust, absorbs heat quickly for even cooking and retains heat for up to 30 minutes.
• Stone will not smoke, fume or alter food flavors.
• Beech wood peel helps slide pizza in and out of oven while keeping hands safely away from heat. 
• Made in Italy.

Dimensions & More Info

Pizza Stone

• 15" x 11 3/4" x 1/2" high.

Pizza Peel

• Overall: 16 1/4" x 11 1/2" x 1/4" thick (with handle).
• Board Surface: 11 3/4" x 11 1/2".

Additional Info

• Made in Italy.

Use & Care

Pizza Stone

Use

• For use in ovens or on grills.
• Safe for use with live flame.
• If used on stovetop, place on largest burner and heat slowly.
• Oven safe to 480°F.
• Do not place frozen food on hot stone.

Care

• Hand-wash with hot water and brush. Do not use soap or detergent.

Pizza Peel

Use

• To minimize sticking, use either cornmeal or semolina under dough.

Care

• Hand-wash.