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Williams Sonoma Green Bean Casserole Starter Mix

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  • Detail

    Summary

    Flavor Profile

    • Mushroom, garlic, onion, spices

    Why We Love It

    • Green bean casserole is an American holiday tradition, and our kit makes it easy to re-create this perennial favorite. It includes a savory mushroom blend and seasoning made with sweet cream buttermilk, porcini mushrooms, garlic, spices and crunchy onion bits. Simply add cream to the mushroom blend and seasoning, then bring to a boil to create a rich, flavorful sauce. Toss the sauce with freshly blanched green beans in a baking dish, top with the crispy onions and bake until bubbly and golden.
    • A Williams Sonoma exclusive.

    Net Weight

    • 6.8 oz./193g.
    • Makes a casserole that serves approx. 10.

    Use & Care

    Receiving Instructions

    • Store unopened at room temperature for up to 12 months.

    Preparation Instructions

    Ingredients

    • 2 lb. green beans, trimmed, or brussels sprouts, halved
    • 2 2/3 cups half-and-half
    • 1 package seasoning mix (included)
    • 1 package mushrooms (included)
    • 1 package fried onion topping (included)

    Directions

    • Preheat oven to 350°F.
    • Bring large pot of salted water to a boil over high heat. Add green beans or Brussels sprouts and cook until bright green, approx. 2 minutes for green beans or 4 minutes for Brussels sprouts. Drain beans or sprouts and plunge into bowl of ice water to cool. Drain beans or sprouts again, place in bowl and set aside.
    • In large saucepan over medium-high heat, combine half-and-half, seasoning mix and mushrooms and bring to boil. Cook, whisking constantly, until thickened, approx. 1 minute. Pour over beans or Brussels sprouts and stir to combine. Transfer mixture to a 13" x 9" baking dish and sprinkle fried onion topping evenly over top.
    • Bake until edges are bubbling, approx. 25 minutes. Transfer to wire rack and let rest for 5 minutes before serving.
    • Serves 8–10.

    Ingredients

    • French fried onions (onions, palm oil, wheat flour, salt, dextrose), corn starch, champignon mushroom blend (champignon mushrooms, boletus luteus mushrooms), arrowroot powder, sea salt, buttermilk powder, granulated onion, pecorino yeast (yeast extract [yeast, maltodextrin, salt] pecorino cheese [pasteurized milk, cheese culture, salt, enzymes], natural flavor), garlic, organic cane sugar, black pepper.
    • Contains wheat/gluten, dairy, soy.
    • This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, tree nuts.
  • Customer Reviews
    Step********uke

    Absolutely delicious! 😍 Made Thanksgiving prep so much easier. The flavor was spot-on, and everyone raved about it. Highly recommend this mix! 🎉

    Jack******** MD

    Best green bean casserole ever! I've tried many recipes over the years, but this mix is the easiest and most delicious. My family devoured it in minutes. A must-have for Thanksgiving! 🌟 This Williams Sonoma mix made my holiday meal prep a breeze, allowing me to focus on other dishes and spend more time with loved ones. The flavor was perfectly balanced, and the texture was just right. I added a sprinkle of crispy fried onions on top for an extra touch of deliciousness. Highly recommended!

    La*****ath

    Pretty good mix! Needed a little extra seasoning for my taste, but overall a solid shortcut for Thanksgiving dinner. Would consider buying again. 👍

    Prof.***********berger

    It was okay. Not as flavorful as I expected, but still decent. Might try adding some extra ingredients next time to boost the taste. 🤔

    Fri******le

    This green bean casserole starter mix is a game changer! 🙌 So easy to use and tastes like it's homemade. My family loved it. Will definitely buy again for Thanksgiving! 🦃

    Kir*******rton

    This starter mix saved me so much time on Thanksgiving! The green bean casserole was a huge hit, and everyone asked for the recipe. So glad I found this! 💯