Home / Williams Sonoma Copper Cookie Cutter with Silicone Edge

Williams Sonoma Copper Cookie Cutter with Silicone Edge

Name: Williams Sonoma Copper Cookie Cutter with Silicone Edge
Price: 17.2 USD
Availability: InStock

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Detail
Summary
Expand your culinary creativity with our exclusive cookie cutters. Crafted of copper-plated stainless steel, they slice cleanly through shortbread, sugar and gingerbread dough, ensuring the cookies release smoothly with their details intact. Each cutter has a reinforced top edge coated in soft yet durable silicone to protect hands.
- Set includes one of each design (dog bone, flower, heart, plaque, scallop and star).
- Sharp rims slice evenly through dough while smooth finish promotes easy release.
- Silicone-coated top edges protect hands while pressing cutters into dough.
- Hinged ring keeps cutters organized for compact storage.
- A Williams Sonoma exclusive.
Dimensions & More Info
- Dog Bone: 1 3/4" x 3 3/4".
- Flower: 3 1/4" diam.
- Heart: 3 1/2" x 3 1/4"
- Plaque: Approx. 3 1/2" sq.
- Scallop: 3 1/2" diam.
- Star: Approx. 3 1/2" diam.
- Made in China.
Additional Information
- Turns out generously sized cookies that have plenty of space for decorating with designs or messages.
- Made of copper-plated stainless steel.
- Reinforced with hemmed top edges.
Use & Care
Use
- For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
- Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutters and promotes definition.
- Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
- Place cookie sheet in freezer. The cold environment will help prevent dough from rising and erasing cutter details.
- Preheat oven to temperature determined by recipe. When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper before placing in oven.
- Bake for time determined by recipe.
Care
- Hand-wash.
- Air-dry thoroughly before storing.
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