Williams Sonoma Big Dipper, Gochujang Aioli

Summary

FLAVOR PROFILE

• Gochujang, sweet, spicy, mayo, chile, garlic

WHY WE LOVE IT

• Inspired by vibrant Korean flavors, our exclusive condiment features creamy mayo, spicy gochugaru chiles, aromatic garlic and tangy lemon. Try it as a dip for chips, bread or vegetables. You can also spread the versatile blend on burgers and sandwiches – or drizzle it over everything from salads, vegetables and pizza to grilled meat, chicken and seafood.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8.9 oz./252g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Domestic and imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Condiment ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

Ingredients

• Vegan mayonnaise (canola oil, water, soybean oil, sugar, distilled vinegar, salt, modified food starch, lemon juice concentrate, natural flavor, edetate calcium disodium, paprika), sour cream (cultured cream), gochujang chile paste (wheat flour, corn syrup, water, hot pepper powder, salt, wheat distilled alcohol [barley, wheat], defatted soybean powder, koji), lemon juice, garlic.
• Contains dairy, wheat/gluten, soy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, fish (anchovies), shellfish (shrimp), tree nuts (walnuts), mustard.