Home / Shun Shima Natural Steak Knives, Set of 4

Shun Shima Natural Steak Knives, Set of 4

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  • Detail

    Summary

    Named after Tokyo's Shima steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of premium Japanese high-carbon stainless steel. The 16-degree razor-sharp edge cuts with remarkable precision, retaining the flavor of meat far better than serrated steak knives.

    • Set of 4.
    • Crafted of Japanese high-carbon stainless steel for exceptional cutting performance and razor-sharp edge retainment.
    • Mirror-polished, slightly curved blade ensures easy precision slicing.
    • Full-tang construction provides strength and balance in hand.
    • Fully riveted handle scales are made of ebony Tagayasan (wenge) wood with decorative inlay.
    • Contoured handle design tapers toward blade to provide comfortable grip for precise cutting control.

    Dimensions & More Info

    • 5" blade, 4 1/2" handle.
    • 2.3 oz.
    • Handcrafted in Japan.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surface such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Avoid cleaners containing bleach or citrus extracts.
    • Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
    • Sharpen knives using whetstone or knife sharpener designed to sharpen at 16-degree angle, or have them sharpened by a professional.
    • Store in safe place to protect edges and prevent injury.
  • Customer Reviews
    CR****W.

    Nice Knives

    As usual, good quality from Shun, the knives are reasonably priced and well made. They were a gift to my wife and she loves them.

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