Home / Ruffoni Historia Hammered Copper Stock Pot with Artichoke Knob

Ruffoni Historia Hammered Copper Stock Pot with Artichoke Knob

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Detail
Summary
Hand-hammered at a family-owned workshop in the Italian Alps, this versatile stockpot is crafted from a single sheet of copper then lined with tin. The heat-responsive pan is finished with handles and a lid adorned with sculptural artichokes and their graceful leaves.
- Crafted of hand-hammered copper for excellent heat conductivity.
- Interior is lined with durable nonreactive tin.
- Tin-lined copper lid is crowned with a hand-cast brass artichoke and leaves.
- Riveted cast-bronze handle with sculpted acorn at base.
- Made in Italy.
Dimensions & More Info
- 3 1/2-Qt. Stockpot: 7" diam., 5 3/4" high; 4 lb. with lid.
- 7 1/2-Qt. Stockpot: 9 1/4" diam., 7" high; 6 lb. 3 oz. with lid.
- 12 1/4-Qt. Stockpot: 10 3/4" diam., 8 1/2" high; 7 lb. 8 oz. with lid.
- Made in Italy.
Additional Information
- This product contains the following chemical: tin (and compounds). For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for gas and electric cooktops.
- Oven safe to 450°F.
- To protect the tin lining from damage, do not heat the pot empty or at temperatures above 450°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the tin lining.
Care
- Allow pot to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
- The tin lining protects foods from reacting with copper but will become discolored over time. This is normal. Depending on the frequency of use and types of food cooked, the tin lining may eventually have to be replaced. To prolong the lining's usefulness, avoid cooking acidic ingredients in your tin-lined cookware.
Customer Reviews

Ar****ez

Amazing quality

Beautiful and oh so much better than any other stick pot for making soups and stews

Cr****l

One of the Most Prized Possessions In My Kitchen!

This copper pot is an absolute work of art, a perfect combination of beauty and function. It allows me to prepare a generous amount of food that easily travels from stove to table top bringing a pop of elegance to my humble pot of soup. An added plus is that it keeps its content popping hot!

T***ay

the beautiful Ruffoni pot, complete with artichoke

I love this pot. How could I not? Beauty and functionality combined in one piece.

L***aH

Horrible Quality leaking tin in food

I paid full price last year for this pot and have used it max 5 times over 1 year. Today when i tried to Cook in it i noticed metal dripping into the food from the lid. I read that it is the tin lining. I am now freaking out knowing this pot has been leaking metal into our food. That can’t be safe. This is way to expensive for it to be leaking metal. Uh and after the first use the shine was gone and yes I followed cleaning instructions at all. Stay away from this brand

Li****y

Ruffoni copper pot

Gorgeous copper pot. So much elegance and detail. Timeless

F***ye

Fine piece of cookware but requires knowledge

This copper tin lined pot requires some education and expertise. I have had one for almost 20 years and it cooks beautifully, however now it needs to be re tinned. I have called it my ‘magic pot” as everything turns out. I’m okay with re tinning the interior now. I have bought several for house warming gifts over the years & they are still on my friends stove tops !

Me*****tos

Beautiful and functional!

Slowly trying to get a piece of these beautiful copper cookware collection. It’s beautiful!

S***el

Wedding Present

We purchased this as a wedding present. The bride-to-be was thrilled and called us as soon as she got it to express her delight.

H***te

Ruffoni Copper Acorn series w/ tin lining.

I purchased almost all the entire line of Ruffoni Acorn edition of the copper tin lined pots (looks just like the artichoke only with acorns), roasters, risotto pan , i read up on the use of tin lined pots and pans and have not used acidic food in preparation. I love the whole line and use them alot and have had no tin problems, i have had them over 10 years now, also have Staub and le crueset also. I am hoping and praying to the the le corne fe range (large) in Matte black soon. I love my copper cookware and have the mauviel too all purchased from William Sonoma over the last 15 or more years. Copper was less expensive then also , so I am glad I bought when I did. It has been my hobby to recreate a rustic French farm house kitchen

A***m

Not impressed and offer priced

So I bought this item simply because it's was so beautiful in the store. I have granite countertops with a copper color in them so it looked amazing on the counter..... My first feelings of disappointment came when the "rich patina" started to develop. Yes the description says this happens over time, and maybe I didn't really know what a rich patina looks like so perhaps a picture of this look should be included. I prefer the bright shiny copper look because the rich patina looks to me like it's old and dull. I could actually live with that and still enjoy it with effort to constantly polish it. So yes very high maintenance for sure....However the "use and care" suggested a "copper cleaner" to maintain the pretty copper look. I marched myself right back to WS and bought some William Sonoma copper cleaner. It worked great getting the tarnish off easily with little effort.... However it also worked well taking the gold color off the handles and knob on the lid. This makes me say I wouldn't recommend the item especially after reading reviews about its poor performance with actual cooking. I went back to William Sonoma and inquired about the copper cleaner and how it took the gold off and the lady argued with me that I bought "the wrong copper cleaner", which I might add was suggested as a choice when I bought the cleaner in the first place. I was quickly dismissed by the associate. So in the end my beautiful copper pot will eventually collect dust and end up in a donation bin. Way too expensive to be (reportedly) average at cooking and look pretty for such a short time.

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