Nordic Ware Floral Heart Bundt® Pan & Devils Food Bundt® Cake Mix

Summary

Indulge someone you love with a heart-shaped Bundt cake crowned with a bouquet of flowers. Our Valentine's Day gift set features our commercial-quality Bundt pan and signature Devil's Food Bundt cake mix – the perfect pairing for making a decadent treat for two.

Nordic Ware Nonstick Cast Aluminum Floral Heart Bundt Pan

• Durable cast-aluminum construction for even baking.
• Premium nonstick finish ensures cake will come out of pan easily – and makes clean-up a breeze.
• Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946.

Williams Sonoma Devil's Food Bundt Cake Mix

• Our signature Devil's Food mix creates a decadently dark and rich chocolate Bundt cake.
• Premium ingredients include America's finest organic pastry flour, sourced from family farms and then custom milled.
• For intense chocolate flavor, we use a classic combination of dark cocoa and a dash of fine Brazilian coffee.
• Easy to prepare – just add butter, water and eggs.
• Decorate with a sprinkling of confectioners' sugar or a simple glaze.
• Makes one Bundt cake.

Dimensions & More Info

Pan

• 9 1/2" x 9 1/2" x 2 3/4" high.
• 6-cup cap.

Cake Mix

• 2 lb.
• Makes one Bundt cake.

Use & Care

Nordic Ware Nonstick Cast Aluminum Floral Heart Bundt Pan

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 400°F.
• Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching
• surface.
• For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and exceptional detailing.
• When pouring in batter, begin with small amount, making sure it fills in pan details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on wire rack for 10 minutes.
• To unmold cake, tap pan firmly a few times. Invert onto cooling rack and remove pan.
• Allow cake to cool completely before decorating.

Care

• Hand-wash with hot, soapy water.
• Dry thoroughly.
• Avoid using abrasive cleaners such as metal scouring pads as they can damage surface.
• To remove baked-on food particles, use soft sponge or kitchen brush. You may need to scrub lightly.