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Mauviel Copper Sugar Pot

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Detail
Summary
Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the pan can be used for preparing everything from pralines, caramels and hard candies to Italian meringue and buttercream frostings.
- Unlined 2mm-gauge copper for superior heat conductivity and temperature control.
- Flat base and straight sides encourage sugar to melt swiftly and smoothly.
- Riveted tubular copper handle.
- Narrow spout simplifies pouring.
Dimensions & More Info
- 1 1/4-Qt. Pot: 5 1/2" diam., 3 1/4" high; 1 1/4-qt. cap.; 2 lb. 3 oz.
- 2-Qt. Pot: 6 1/2" diam., 3 1/2" high; 2-qt. cap.; 3 lb. 6 oz.
Additional Information
- Made from 2mm-gauge copper.
- Made in France.
Use & Care

Use
- Ideal for gas and electric cooktops.
- Because the copper pot is unlined and highly reactive to ingredients, it should be used only for cooking with sugar – never for general cooking.
Care
- Allow pot to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
Customer Reviews

Bi****e

Sweet endings.

Exactly what I was hoping for. Perfect for making my caramel and my custard fillings.

Run******mmy

Perfect for Homemade Caramel & Hot Fudge!

My sugar pot is great for making caramel and hot fudge. I have had it for over 10 years. It's used daily for real hot cocoa. The pour spout never dribbles and the round handle gives you confident control while moving/pouring. Worth every dollar!

Ch****y

Definitely an heirloom piece!

I just received my 2 quart sugar pot and could not wait to rave about this gorgeous masterpiece! I have not used it yet, obviously! But, I know for sure this will be an heirloom piece which I will pass down to my children (they are only 2 and 5 years old, ha!). I am a pastry cook by profession and we pastry cooks make caramel every shift! I have always dreamed of owning copper pots for my sugar projects. Hands down, amazing quality! Heavy duty, received mines scratch free, copper throughout and it is a beautiful true shade of copper! Any cook who is serious in the kitchen MUST own a sugar pot like this! It was love at first sight...and then I held it, ugh. Sparks!!!

LON*******NNER

Perfect Sugar Pot

I was looking for the perfect sugar pot that would melt sugar without having to add water. This pot is it. The pot heats quickly and evenly eliminating the need to brush the sides with water. Cone shaped handle fits perfectly in your hand providing excellent control while rotating your hand when pouring! Creating an excellent carmel sauce is easy and addictive with this pan.It will become a household favorite of yours as it is for mine. Highly recommended.

b**c

copper pan

I love it, but understand if many would not. one must scrub completely the copper to clean the pot each time...so expect to do that. These are copper inside and out. The handle is copper too, I plan to build my own wooden extension handle with a longer hold and some sort of hook to be able to hang up high. The Copper is so thick and beautiful.

R***eB

My favorite saucepan for sugar

This copper pot is great when boiling sugar and water to make a syrup. It came to temperature in half the time I spent trying to do so in a regular all clad tri-ply. I highly recommend this pot especially if you do a lot of sugar work.

C***ef

Melts like a dream

After using a copper sugar pot in an culinary class, I was eager to find one of my own and this product does not disappoint.

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