Jean-Georges x Williams Sonoma, Pepper Crust Rub

Summary

Flavor Profile

• Aromatic, spicy, black peppercorns, green peppercorns, white peppercorns, Sichuan peppercorns

Why We Love It

• We love this aromatic pepper mix as a rub for steak au poivre – or sprinkled on dishes like cacio e pepe.
• Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this signature rub – a perfect balance of Tellicherry black peppercorns, green peppercorns, Muntok white peppercorns and Sichuan peppercorns. Featuring bold, spicy, floral and tangy notes, it's a fast, easy way to give roasted or grilled meat a mouthwatering, umami-rich crust.
• A Williams Sonoma exclusive.

Net Weight

• 1.75 oz./50g.
• Shipped fresh.
• Crafted in the USA using imported ingredients.

Use & Care

Receiving Instructions

• Rub ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 24 months.

Ingredients

• Tellicherry black pepper, green pepper, Muntok white pepper, Sichuan pepper.
• This product is prepared and packaged using machines that may come in contact with dairy, fish (bonito), sesame, shellfish (shrimp), soy, wheat/gluten, mustard.