Dash Mini Design Heart Waffle Maker

Summary

This colorful waffle maker is so fun and easy to use, you'll want to serve warm, golden mini waffles for breakfast, snack and dessert every day. Dual nonstick plates bake waffles to a crispy, even finish with no sticking. The versatile appliance also helps you make waffle-shaped treats like grilled cheese sandwiches, potato bites and chocolate chip cookies. It comes with a recipe book to get you started.

• Makes 4" diam. waffles in minutes.
• Simple to use – just plug it in, add batter and close lid.
• Nonstick aluminum cooking surface releases waffles smoothly and is easy to clean.
• Heats up quickly – indicator light alerts you when unit is ready.
• Bakelite cover.
• Compact design is easy to store and is ideal for small kitchens, apartments, dorm rooms and RVs.
• Includes sweet and savory recipes for waffles and waffle-shaped snacks.

Dimensions & More Info

• 6 1/2" x 5" x 2 3/4" high.
• Makes 4" diam. waffles.
• 11 lb. 4 oz.
• 350W.
• Made in China.

Additional Information 

• Model #DMW001.
• This product is intended for use in the United States and Canada, and is built to United States electrical standards.
• This product contains the following chemicals: aluminum, phenol, PFAS. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Caution: Hot surfaces. Never touch cooking surface or cover while appliance is in use. Always use handle to lift and lower cover.
• Do not use metal utensils as they may damage nonstick cooking surface. Use heat-resistant nylon, wood or silicone utensils.

Care

• Before cleaning, unplug appliance and allow it to cool completely.
• Wipe down cooking surface and cover with damp, soapy cloth. Rinse cloth thoroughly and wipe down again.
• Do not use abrasive cleaning agents to clean appliance as they may damage exterior and nonstick cooking surface.
• Thoroughly dry appliance before storing.
• If food is burned onto cooking surface, apply small amount of cooking oil and let sit for 5–10 minutes. Scrub cooking surface with sponge or soft-bristled brush to dislodge food. Use damp, soapy cloth to wipe down cooking surface. Rinse cloth thoroughly and wipe down again. If any food remains, apply more cooking oil and let sit for a few hours, then scrub and wipe clean.