Cuisinart Triple Rivet Knife Block, Set of 15

Summary

Cuisinart—legendary innovator of food processors for the American kitchen—has extended its expertise to precision cutlery. These high-performance knives are as durable as they are efficient, thanks to durable stainless-steel rivets that secure blades to the ergonomic handles. This special set includes a hand-picked selection of go-to knives, along with all-purpose shears, a honing steel and a hardwood storage block.

• Razor-sharp blades are made of advanced 3CR13 stainless steel for top efficiency and durability.
• Precision-ground blades taper to create an extremely sharp, fine cutting edge.
• Full tangs and extra-wide forged bolsters ensure maximum safety, stability and control.
• Triple-riveted handles are ergonomically designed for a steady, comfortable grip.
• 14-slot hardwood storage block has nonslip feet to keep it anchored on your countertop.

15-Piece Set includes:

• 3 1/2" paring knife
• 4 1/2" serrated utility knife
• 5" santoku
• 8" chef's knife
• 8" slicing knife
• 8" serrated bread knife
• 6 steak knives
• 8" sharpening steel
• Stainless-steel shears
• 14-slot storage block

Please note: Storage block is counted as an individual piece.

Dimensions & More Info

• 3 1/2" Paring Knife: 3 1/2"-long blade, 4 1/4"-long handle; 4 oz.
• 4 1/2" Serrated Utility Knife: 4 1/2"-long blade, 4"-long handle; 5.6 oz.
• 5" Santoku: 5"-long blade, 5"-long handle; 11.2 oz.
• 8" Chef's Knife: 8"-long blade, 5 1/2"-long handle; 11.9 oz.
• 8" Slicing Knife: 8"-long blade, 5"-long handle; 9.6 oz.
• 8" Serrated Bread Knife: 8"-long blade, 5"-long handle; 9.6 oz.
• Steak Knife (6): 4 1/2"-long blade, 4 1/2"-long handle; 4.8 oz.
• 8" Sharpening Steel: 8"-long blade, 4 1/2"-long handle; 6.4 oz.
• Stainless-Steel Shears: 8" long overall; 9.6 oz.
• Storage Block: 4 1/2" x 9" x 7" high; 8 lb. 9.6 oz.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain straight-edge knives' cutting edges by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knives should not need sharpening more than once or twice a year.
• Sharpen straight-edge knives at home using a whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knives at home using a sharpener specifically designed for a serrated blade, or have them sharpened by a professional.
• Store knives in a safe place to protect their edges and prevent injury.