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Breville Crispy Crust™ Pizza Maker

Name: Breville Crispy Crust™ Pizza Maker
Price: 35.99 USD
Availability: InStock
Rating: 4 (321 reviews)

(4.0)

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Detail
Summary
If you love pizza as much we do, we predict Breville's compact countertop machine will change your life. Thanks to powerful dual heating elements and a built-in baking stone, it produces extraordinary, brick- oven-style pizzas in about ten minutes. Whether you prefer New York's classic thin pizzas or hearty thick crust pies, you'll enjoy crispy, golden crusts and perfectly cooked toppings—every time.
- Countertop pizza maker gives you professional brick-oven results, right in your own kitchen.
- Dual heating elements on the top and bottom of the oven heat the ceramic pizza stone up to 660°F, replicating the cooking environment of a brick oven.
- Built-in 12" diam. baking stone conducts and retains heat evenly to guarantee crisp, golden crusts.
- Settings for Thin, Medium and Thick crusts ensure uniformly baked pizzas—no matter how generous the toppings.
- A special Keep Warm setting holds your fresh-baked pizza at the ideal serving temperature—and keeps the baking stone hot between pizzas.
- Use the viewing window to monitor baking without opening the lid and losing heat.
- Bake pizzas up to 11" diam.
- A Williams Sonoma exclusive.
Dimensions & More Info
- Model #BPZ600XL.
- Stainless-steel housing.
- 11" x 18" x 14" High; 13 lbs. 12oz.
- Pizza stone: 12" diam., 1/2" thick.
- 1200W.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Designed and engineered in Australia, Made in China.
Breville Customer Service
- 1.866.273.8455
Use & Care
Use
- Use in a well-ventilated area, as the high baking temperatures required by this appliance may generate smoke.
Care
- Clean stone while warm, scraping off any food residue. Do not immerse stone in water or use cleaning liquids or detergents.
- Allow appliance to cool completely before cleaning.
- Wipe exterior with soft, damp cloth.
- Wipe any food splatters on interior with soft, damp cloth.
User Manual
- View user manual here.
Customer Reviews

K**f

Not a great product for the money.

Top heating element burned out after less than 20 pizzas. Oven can still be used ,but the results are different. I started out liking this product ,now not so much. Overall I would not recommend.

J***e

Perfect!

Perfect! Makes quick pizzas, once its warm its cooks well and ontime

An*****us

Simple and Easy

Very easy to use with simple instructions and easy to clean

Jod******ris

Excellent Addition to my Kitchen

It’s an excellent addition to my kitchen. I like using it when it’s hot out and using the ooni is out of the question !

S***h

2nd one for 2nd home

Amazing! I’ve owned this pizza oven for 4 years or so. A friend brought it over night for a pizza party and I was hooked (along with 4 other friends!). Cooks pizza just like a pro! Crust crust, goofy toppings. BUT WAIT…so I bought it again for my new 2home. It’s slightly smaller. Thick pizza crust will NOT WORK OUT so beware. I’m not sure the lower coils are working properly so stand by. I’ll give it another try….. otherwise, It’s compact, easy to store, heats up to 700-ish in just 10 mins or less. Piece of cake to clean! It is an AMAZING CANT LIVE WITHOUT APPLIANCE!

P***G

Cooks/ rehears great

Would be 5 stars but could be better on accommodating deep dish pizza. We primarily wanted for our favorite deep dish pizza that comes frozen. Interior height ciykd be better.

C**r

Great!

I have 2 and bought one for my daughter. So great. Easy and fast.

R**h

Worked great!

Have used only twice, and working out a pizza crust recipe to only make one small pizza crust, BUT the pizza I have made has turned out great, other than needing to improve and stretching out a thin crust. I used parchment paper cut to the size of the crust with two tabs on either side to make easier to lift in/out, and baked the crust a couple of minutes before removing and adding the toppings and placing the pizza sans parchment to finish baking. Much better than cooking in my oven due to cooking at a higher heat and so quickly - crust on the outside and chewy on the inside.

Must **********ance

So amazing ordering another

I have owned this AMAZING pizza maker for 5 years now. We use it at least once a week. It heats up in minutes. Light tells you when it’s ready. It cooks thin crust pizza in about 5-7 minutes and it crispy, evenly cooked and bubbling just like a brick oven. This is the only pizza oven I will own and and I’m buying second one for a second home. The value is incredible. If I have to say anything negative about it, I would say a stuffed crust or extra thick pizza will not work in the oven because it will stick to the Top heating elements. Pizza only. That’s my favorite so as far as I’m concerned, it’s perfect. I have also used it for grilled cheese sandwiches and a few frozen fried appetizers rather than heating up the oven. I love this thing. Highly recommend. Its compact size makes it easy to store away between use.

A**e

Tips to success

Bought years ago and still enjoying this machine. It takes a moment to figure it out. I use a jiffy pizza crust small box and it works fine. I roll up the edges for a traditional crust. Yum! Do not oil the pizza plate it creates toxic smoke and it’s hard to get off. Just dust dough with flour and you’ll be fine. Bake crust and sauce first to almost done then put on the pepperoni and cheese last. This way it’s not burned.

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