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Shun Fuji Santoku Knife

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Detail
Summary
The Shun Fuji santoku's razor-thin, lightweight blade makes for extremely fast, agile chopping and slicing – ideal for precision cuts and mincing. Every curve and line has been meticulously hand-smoothed for precise performance without bruising or tearing delicate foods. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
- Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
- Blade core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.
- Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
- Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
- Double-chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
- End cap made of polished Damascus steel.
- Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
- 160 handcrafted steps to produce each Fuji knife.
- Handcrafted in Japan.
Dimensions & More Info
- 5 3/4" Santoku: 5 3/4" blade, 5" handle; 6.2 oz.
- 7" Santoku: 7" blade, 5 3/4" handle; 8.5 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

J**A

Unbelievably incredible knife

This is the third Fuji series I have purchased. This Santoku is my favorite of the three. They are all incredible but this one is the perfect size and fits in my hand great. The blade is unsurpassed. Highly recommend any Fuji Series from Shun.

P**l

Best knife imaginable

This knife feels absolutely amazing in my hand. Wow!!

S***ty

Lightweight and easy to use great set of knives .

I bought this kni e a year ago and it works like brand new I love it and want the whole set but cant afford them right now...

d**z

Great Gift

This was purchased as a gift. If you want to score points with those around you that do all the cooking, this is the gift to give!

Shu******an

Shun Fuji Santoku 5.5"

My wife got me this SG2 knife after we bought and tried the 6.5" Chef's Shun Fuji. Just as sharp, if not sharper! Very smooth cutting vegetables and fruits. My wife even engraved my initials! What a nice touch. I simply love Shun Fuji knives and would be looking forward to add more...to my collection.

Kit******il

Wish the craftsmanship was better

The design of the knife is unique. I like the double-d handle shape and the tagayasan wood handle used. The knife is light and sharp which makes this tool a daily favorite. Unfortunately, considering the premium price and also the Fuji line is one of the top of the line from WS, the finishing craftsmanship is poor. I literally looked at more than a dozen of them - visited 3 stores, before choosing one that was satisfactory. Good + Design + Light + Sharp - SG2 steel core + Tagayasan wood handle Bad – Poor finishing – Butt of the knife had uneven and unfinished grinding and faint & uneven embossing – Couple of wood handles were poor wood quality - tiny cracks, brittle appearance, unpolished – The damascus layering ran down to the edge of the blade – The bolster had poor inconsistent polishing

e***i

nice but heavier than expected

well balanced but heavier than one would expect for premium Japanese knife technology.

Mas******f83

Hefty price, but worth every penny.

I own the Shun Class 8 Piece Block set, and I had to get my hands on this, regardless of what the wife told me. Incredibly sharp, true Damascus blade, and it does cut finer then my Shun Classics. Go out and get one!

c**1

Delightfully Sharp, Balanced an Comfortable to Use

I have always used the chef's knife in the past. Went to the WS store in Santa Clara, CA and tried both the Fuji Chef and Santoku for feel. It's a personal thing, but I loved the feel of the Fuji Santoku. The knife is sharp beyond anything other than a Steel Damascus blade and it holds it's sharpness especially if you use a ceramic honing rod.

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