Home / Wedding Registry—TOP BRANDS / Shun Classic Hollow-Ground Asian Chef's Knife, 7"

Shun Classic Hollow-Ground Asian Chef's Knife, 7"

Name: Shun Classic Hollow-Ground Asian Chef's Knife, 7"
Price: 84.02 USD
Availability: InStock
Rating: 5 (5 reviews)

(5.0)

Quantity

ADD TO CART

BUY IT NOW

Free And Fast Shipping Shop easily online and enjoy free shipping on all orders.
Fast Returns All items top best quality,Fast return for unsatisfied item(s) is available within 30 days.
100% AUTHENTICITY GUARANTEED shop has served more than 180,000 customers, with a 98.75% positive review rate. We have a quality assurance team and fast-response professional customer service.

Detail
Summary
Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work.
- All-purpose Asian-style chef's knife with thin, lightweight blade.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Indentations along the blade reduce friction and keep slices from sticking.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
Dimensions & More Info
- 7"-long blade; 5"-long handle.; 4.6oz
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

C *****van

Excellent sharp knife

Bought this knife for my daughter who was complaining about the condition of my other knives.

sup*******ld1

Great knive

This was my first shun knife, & now i have 4 pairs of this brand. Theyre sharp & well balanced.. I recomend them if u want to work like a pro no doubt

aw****t

kitchen essential

This is the knife I'd take on a deserted island. Serrated blade slices tomatoes beautifully and cuts everything well. Buy two so you have a spare when you send one to Shun for its yearly sharpening.

Hnd******333

Great knife

Great knife for every day use. Fits perfect in your hand and balances well. This size blade makes it easy to cut just about anything.

Ls*****ha

Fantastic knife!

I bought this knife for my son for Christmas and tried it out. I was so impressed that I ordered one for me. I have always had excellent German knives but these are just superb!

SEE ALL