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Shun Classic Brisket Knife, 12"

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Detail
Summary
Shun knives are masterfully crafted by Japan's leading blade manufacturer, reflecting the centuries-old tradition of knife-making. This brisket knife features a long, narrow blade to slice larger cuts of meat in a single pass, ensuring that more of the juices—and flavor—remain inside the meat. Hollow-ground indentations on the razor-sharp blade helps release food more easily. A wooden saya (sheath) protects the blade and makes it simple to transport to a barbecue or celebratory gathering.
- Long, narrow blade enables elegant slices in a single pass.
- Rounded tip makes the knife safer and easier to use.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Indentations along the blade reduce friction and keep slices from sticking.
- Durable PakkaWood handle resists moisture and features a D shape that sits comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
Dimensions & More Info
- 12"-long blade.
- 4 1/2"-long handle.
- 10.8 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Customer Reviews

T*** K

Excellent Knife!!

This knife exceeded my expectations (which were pretty high). I am slowly replacing some of my older knives with Shun products.

C***is

Best knife at any price

Classic Shun quality. Sharp with a beautiful finish.

An*****us

Slices Beautifully!!

I actually enjoy slicing various meats with this knife. It is no longer a chore as this effortlessly slices through anything. I actually cooked a brisket specifically to use my new knife on to see if this was easier to use for large slices of meat. It was SO much better than using other knives I already own. And having the nice sora included is wonderful as many other brands don't include a blade guard with purchase for some reason. Attention to these details is just one more reason my kitchen is full of Shun knives.

m***76

Best brisket knife!

Surprised at the review stating it was t sharp- almost too sharp- watch those fingers! Has the length, blade strength and edge for perfect slicing. I’m a huge fan of the Global knives but their 12” slicer is just to flexible for a cold piece of brisket. This slices through it perfectly and easily.

Ca***** R

Awsome brisket knife

I have had this knife for a while now as it was a gift. It is a beautiful and extremely functional knife. The weight is perfect for it's purpose and the blade is so sharp that you simply need to pull it through you brisket or ribs to slice. No sawing motion which causes lost juices. I recommend this knife. The fit and finish is excellent as is the case for transporting.

An*****us

My Favorite knife for ribs& brisket

Nothing bad to say about this knife. I like the weight and feel of it and the blade is so sharp that you just slice one time through your brisket or ribs. No sawing action needed and that saves the juice.

Disa*********user

Good looking but not sharp

I expected more. The knife is heavy and doesn’t seem very sharp. I am disappointed that it doesn’t slice better

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