Home / Wedding Registry—TOP BRANDS—Shun / Shun Hikari Asian Utility Knife, 7"

Shun Hikari Asian Utility Knife, 7"

(4.0)

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
Named after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has micro-serrations that reduce friction for clean, effortless slices that enhance the flavor of food. This Asian utility knife performs like a versatile chef's knife for cutting vegetables, crushing garlic, peeling ginger and slicing meat.
- Shares same award-winning construction as Hikari chef's knife.
- Dual-core stainless-steel blades are comprised of 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
- Exceptionally sharp cutting edge, hand sharpened to 16-degree angle, is long-lasting and easy to maintain.
- Polished bolster promotes comfortable grip.
- Durable birch PakkaWood handle resists moisture and bacteria and has low-gloss finish.
- Handle offers superb grip for both left-handed and right-handed users.
- Embossed endcap adds balance.
- Handcrafted in Japan.
Dimensions & More Info
- 7" blade, 5" handle.
- 8.8 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach and citrus extracts.
- Sharpen as needed. With regular use and honing once a week, knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional. Shun offers free sharpening service; contact manufacturer for details.
- Store knife in safe place to protect its edge and prevent injury.
Customer Reviews

K**H

Fake Sale

I see what you’re doing William Sonoma! I’ve been following this product, and I know the original price is $400 but for the Memorial Day “sale”, you raised the “suggested” price to $500 and created a fake sale of $400. lol!

Fir******els

I am a chef, this is my favorite knife!

I run a successful catering business in Monterey Bay, California and I have a myriad of great knives that I use for different purposes. I never knew what I was missing until I put this knife in my hands. The feel is natural and comfortable. The blade is incredibly sharp and after a month of regular use has kept its edge. It’s incredible for finely cutting vegetables, and any fine work. I am shocked that there aren’t thousands of reviews on this knife. It’s pretty special. I have every level of Shun and this one is superior for sure. Each of the three Hikari knives I have are extraordinary. Do not hesitate to get this! Your food will look and taste better, and you will have so much fun making it!

Gi****eJ

Love this knife

The knife is beautifully crafted and easy to slice meat or vegetable.

To****15

Great all around knife.

I use this for everything; meats, vegetables, fruits, etc.. This one does it all. Razor sharp blade, nice smooth grip, and good weight. I’ve used it to filet, chop, dice, julienne, etc. I’ve had it for about 3 months and it’s still as sharp as the day I got it, and I use it daily. I would definitely recommend this knife. I own the pairing knife as well. Also a great choice.

SEE ALL