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Le Creuset San Francisco Stoneware Bakeware Set, Set of 4
Le Creuset San Francisco Stoneware Bakeware Set, Set of 4
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Detail
Summary
We partnered with Le Creuset to make the best stoneware even better. The result is our exclusive San Francisco Stoneware collection, designed for exceptional performance and even heating. Ideal for baking, broiling, roasting and braising, this versatile set includes a covered casserole, square baking dish and loaf pan, all finished in Le Creuset's signature porcelain enamel glaze for beautiful oven-to-table presentation.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Durable porcelain enamel glaze resists chips, scratches and stains, and will not absorb odors or flavors.
- Large handles provide secure grip, even with oven mitts.
- Casserole's tight-fitting lid seals in moisture for tender, juicy results.
- Microwavable (except casserole lid); oven and broiler safe to 500°F.
- Freezer safe.
- Dishwasher safe.
4-Piece Set includes:
- Covered casserole
- 9" square baking dish
- Loaf pan
- Please note: Lid is counted as an individual piece.
Dimensions & More Info
- Covered Casserole: 9" x 12" x 2 1/2" high (16 1/2" wide with handles; 3 1/2" high with lid); 4-qt. cap.; 8 lb. with lid.
- 9" Square Baking Dish: 9" sq., 2 1/2" high (13" wide with handles); 3-qt. cap.; 3 lb. 9 oz.
- Loaf Pan: 10" x 5 3/4" x 3 1/2" high (11 1/2" wide with handles); makes 1 lb. 8 oz. loaf; 3 lb.
Additional Information
- Casserole lid has a stainless-steel knob.
- Made in Thailand.
Use & Care
Use
- Dishes are microwavable (lid is not).
- Oven and broiler safe to 500°F, including lid and stainless-steel knob.
- Freezer safe.
- Use only wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before cleaning.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
- To remove stubborn food stains, use nylon scrubbing pad or sponge.
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