Williams Sonoma Dial Display Meat Thermometer
Quantity
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Detail
Summary
Scientifically calibrated for accuracy, this commercial-quality thermometer features dual pointers that indicate both the numeric temperature and the degree of doneness for different types of meat.
- Measures temperatures from 125°F–195°F (52°C–90°C), both on the grill or in the oven.
- Large numerals facilitate quick temperature reading.
- Dual pointers indicate both temperature and degree of doneness.
- Crafted of easy-to-clean brushed stainless steel.
- Safe to leave heat-proof thermometer in foods during cooking.
Dimensions & More Info
- 2 3/4" sq., 5 1/4" long.
- Made in China.
Use & Care
Use
- For oven roasting, ensure meat is entirely thawed to the center before using meat thermometer.
- Insert thermometer in the thickest part of meat to a point where the tip is 3/4" past the center of the roast.
- For accurate readings, insert thermometer away from bone, fat or gristle.
Care
- Wipe with a damp cloth.
- Measures temperatures from 125°F–195°F (52°C–90°C), both on the grill or in the oven.
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