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Williams Sonoma Edge-Grain Cutting & Carving Board, Walnut

Name: Williams Sonoma Edge-Grain Cutting & Carving Board, Walnut
Price: 45.17 USD
Availability: InStock

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Detail
Summary
We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues.
- Crafted of sustainably harvested walnut.
- Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
- Perimeter well collects meat juices for making sauces and gravies.
- Finished with food-safe teak oil.
- Designed and made exclusively for Williams Sonoma.
Dimensions & More Info
- Small: 16" x 12" x 1 1/2" thick.
- Medium: 18" x 12" x 1 1/2" thick.
- Large: 20" x 15" x 1 1/2" thick.
- Extra Large: 24" x 18" x 1 1/2" thick.
- Made in the USA.
Use & Care
Use
- Board should be seasoned with food-grade mineral oil before first use.
- To season board properly, apply oil in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.
Care
- Hand-wash with hot, soapy water. Dry thoroughly.
- Do not soak or submerge board in water.
- Occasionally rub with food-safe mineral oil to keep wood from drying out.
- To sanitize, wash board with solution of one part vinegar to five parts water.
- Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel and stand board on end to air-dry.
- Store in dry area away from extreme temperatures.
Customer Reviews

Ju*****ay

Rough cutting board

The board is not smooth, seems like it needs to be sanded even at first use. I used all the products to “prep” oil, cream, etc. I don’t like the rough surface.

R**1

Issue with cutting board edges.

Nice size and color; however, the edges were rough, not sanded, and stained properly. Also, the retail store assistant indicated to their management that there was nothing wrong with the cutting board. The customer just did not like it. I did not appreciate this response.

nic******es

Still love it after more than 5 years!

I invested in this carving board more than 5 years ago. To date it's still beautiful whenever i use it for party or big family dinner. I mainly use it to carve prime rib or use it to display a variety of great steaks and beef ribs. To date, the board still in excellent shape. I do however oil my board after use so that the wood stay conditioned and last forever? So, i would say, yes to buying it. Worth the investment

Be****M

Beauty and Function

Looks beautiful sitting on our counter and is very functional.

Pa****90

Not worth the price!!

We registered for this cutting board almost a year ago. I swear after a months use it did not hold up. We now don’t cut anything on it because it keeps smells (onions) in it, even after careful washing and oiling. We really tried to take as best care of this board and it just didn’t hold up. Seriously going to replace it with a Boos board. Just terrible quality. I really thought Williams Sonoma had better quality :(

e***t

Love this

Got this 2 years ago, still just as beautiful. My husband and I love it.

km****i

Cracked After 1 Year

After about 1 year of use and regular oiling, this board has a 5" crack in the middle of it. Very disappointing.

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