Home / Tabletop & Bar—New & Featured—Monogram Shop / Shun Premier Blonde Utility Knife, 6 1/2"

Shun Premier Blonde Utility Knife, 6 1/2"

Name: Shun Premier Blonde Utility Knife, 6 1/2"
Price: 70.82 USD
Availability: InStock
Rating: 5 (2 reviews)

(5.0)

Quantity

ADD TO CART

BUY IT NOW

Free And Fast Shipping Shop easily online and enjoy free shipping on all orders.
Fast Returns All items top best quality,Fast return for unsatisfied item(s) is available within 30 days.
100% AUTHENTICITY GUARANTEED shop has served more than 180,000 customers, with a 98.75% positive review rate. We have a quality assurance team and fast-response professional customer service.

Detail
Summary
Handcrafted in Japan, the Shun Premier Blonde collection is distinguished by hammered blades that evoke the artistry of traditional hand-forged knives, and light-hued PakkaWood handles that provide a modern look. This utility knife features a versatile length that excels at a wide range of prep tasks, from trimming fresh produce to slicing meat, fish and cheese.
- Blade features core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
- Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade.
- Blonde-finished PakkaWood handle has two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip.
- Stainless-steel end cap embossed with Shun logo adds stability, strength and wide weight distribution from end to end.
- Handcrafted in Japan.
Dimensions & More Info
- 6 1/2" blade, 4 1/2" handle.
- 3 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Avoid cleaners containing bleach and citrus extracts.
- Sharpen as needed. With regular use and honing once a week, knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using whetstone or sharpener designed to sharpen at 16-degree angle, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Reviews

Ro*****M.

Awesome knife

If I’m going to cut something smaller than what I use my santoku for this is my go to knife.

An*****us

Amazing knife

I have been working in kitchens for a few years now and I finally decided to get my first "real" knife. This knife is no amazing and is insanely light weight and makes long prep hours effortless.

SEE ALL