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Staub Enameled Cast Iron Fry Pan

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Detail
Summary
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sautéing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
- Ideal for use on all cooktops, including induction.
- Dishwasher safe.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 10" Fry Pan: 10" diam., 2" high; 5 lb. 3 oz.
- 12" Fry Pan: 12" diam., 2" high; 6 lb. 9 oz.
- Made in France.
Use & Care
Use
- Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
- Dry completely before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
- Completely dry before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
Customer Reviews

Hea*******ler

FAMILY HEIRLOOM!

Amazing. Nothing like this - anywhere - lasts forever - basically a FAMILY HEIRLOOM.

E***ce

Wonderful Gift for Dad

Beautiful and functional. Coating makes it resistant to sticking. Easy to clean. It's become our favorite skillet.

B***ie

Not for me

I did not like the Staub pans at all. Everything stuck to the bottom no matter what I did. I gave them away,.

D***t

Sticky Frying Pan

Having had a great experience with cast iron, ceramic, and steel pans this looked like it had the potential to be the best of all three, an unbeatable combination…not so: everything sticks to the surface, burns on and needs to be scraped off. My favorite part was having to warm the pan up slowly…it’s a pan man…heat it up throw in the bacon…except on this pan it heats so unevenly a strip of bacon is two parts crispy and three parts raw

Jean********eroa

STAUB cranberry 12 inch cast iron fry pan

I was really excited about getting this new very pretty pan however the first day I used it the peak of the pan chipped so disappointing for the cost of the pan. When I called the store the lady said it would be like you buying a new sweater and spilling wine on it… that’s called operating error. I was a little disappointed on the fact that she offered me nothing.

Me*****ry

Just the pan I needed!

Nice and heavy, this one is a bit bigger than the 10” I have, and no more overcrowding the burgers! They get a lovely crust, just the way we like ‘em! I always rub a teense of avocado oil in after drying and wipe it out with a clean cotton tshirt rag. Nothing sticks and easy peasy clean up! Love my skillets, nothing gives you the same crust!

sa****ck

Pan

Beautiful product and great service bought as gift for cook that collects staunch

A**c

Nice but wearing quickly

Pan is nice, a bit small. The bottom of the pan looks to be wearing quickly even though we are careful with it - brown spots that look like the coating wore through.

R***W

Solid Pan - Looks Great

I am using on an induction range, so the pan heats up very quickly. So far so good!

St****KY

Great frying pan

The best frying pan. Easy to clean. Holds desired heat wonderfully. Great color as well!!

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