Williams Sonoma Traditional Flat Bottom Carbon Steel Double Handled Wok

Not worth it

even after seasoning the pan, it is still not non-stick.

I would not recommend this

I followed the instructions step by step before first cook and I should not have these problems. The wok starts reacting as soon as it touches water, even while cooking. The particles from the coating gets oxidized and changes food color instantly. After 2 uses i am throwing out this item. Completely waste of money.

Cheap material wok

Not happy with the product, everything sticks while frying.

Not good for induction.

The bottom is not enough flat to sit on an induction stove.

Fantastic wok but not for the clueless

I purchased this wok with the intention of making stir-fried & deep fry meals - I must say it performed flawlessly. After properly seasoning it and using cooking techniques for steel pans, I experienced no sticking issues at all. For those struggling, it’s likely a matter of technique rather than the wok itself. I’ve been cooking since i was around 10'ish & now i'm in my 50's, I can confidently say that this wok delivers excellent results when used properly. If you’re expecting perfect results on a stovetop without adjusting your methods, you may be setting unrealistic expectations. For simpler cooking, a basic skillet might be a lot more suitable. As for the concerns about rusting, even of the highest quality steel will oxidize if not cared for properly. This is just a fundamental fact about cookwares (carbon steel, stainless steel, cast iron), not a defect. If you’re not prepared to maintain it, then this might not be the right choice for you. In summary, this wok is a fantastic addition to your kitchen if you know how to use & care for it. Don’t let some of the negative reviews discourage you—this product is worth the effort & delivers great results when handled correctly.

giant wok

I am disappointed in this product. I bought it to use it on my Weber grill, but it's too big to fit on the grill. This Wok is giant! Unless you are planning on feeding an army, I would suggest find one that is smaller!

Not for the Clueless

I purchased this wok with the intention of making stir fried meals & I must say it performed flawlessly. After seasoning it & using the right cooking techniques for wok steel pans, I experienced no sticking issues at all! For those struggling, it’s likely a matter of technique rather than the wok itself. I’ve been cooking for over 4 decades without formal training & I can confidently say that this wok delivers excellent results when used properly. If you’re expecting perfect results on a stovetop without adjusting your methods, you may be setting unrealistic expectations. Hint hint, you need flames with enough btu to heat up an entire room. For simpler cooking, a basic skillet might be a lot more suitable. Evidently as for the concerns about rust, even of the highest quality steel will oxidize if not cared for properly. This is a fundamental fact about steel or cast iron cookware & not a defect. If you’re not prepared to maintain it, then this might not be the right choice for you. In summary, this wok is a fantastic addition to the kitchen if you know how to use & care for it. Don’t let some of the negative reviews discourage you-this product is worth the effort & delivers great results when handled correctly.

This is the one!!!

Best wok ever. I had been looking to replace my original wok that was lost during a move. Well, this was the one. Great price, the right design, and size. It seasoned quickly and had quickly been a kitchen go to.

Not happy with this wok

It was difficult to season this wok on an Electric range. I used it one time, tried to clean it according to the instructions and it looked blotchy and like it was 10 years old. I returned it.

Small Bottom Part Affected Wok Performance

The bottom is small and does not emit the heat from the electric stove. Took forever to get the temp high. Not using this. Waste of money. Did all the SOPs before using it. Useless.