Home / Sale—Limited Time Offers—Shop All / Zwilling Kanren Steak Knives, Set of 4

Zwilling Kanren Steak Knives, Set of 4

(4.9)
Quantity
ADD TO CART
BUY IT NOW
  • Detail

    Summary

    Named for the Japanese word for "connection," the Zwilling Kanren collection celebrates the bond formed while cooking and eating together. Uniting German engineering and Japanese craftsmanship, each 48-layer Damascus-style blade is forged from high-performance carbide stainless steel and hand honed using the three-step Honbazuke process. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

    • Gently curved steak knives slice cleanly through steaks and chops while preserving juices.
    • 48-layer Damascus-style blade is hand honed in high performance FC61 fine carbide stainless steel for remarkable corrosion-, stain- and chip-resistance.
    • Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
    • Includes wooden storage case.
    • BPA-free.
    • Handcrafted in Seki, Japan.

    Dimensions & More Info

    • Steak Knife (4): 4 1/2" blade, 4 1/2" handle; 4.1 oz.
    • Storage Case: 10 3/4" x 6" 1 3/4" high.
    • Knives are made in Japan.
    • Storage case is made in China.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent; rinse and dry immediately.
    • Avoid cleaners containing bleach or citrus extracts.
    • Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
    • Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen between 9- and 12-degree angle, or have it sharpened by a professional.
    • Store in safe place to protect edges and prevent injury.
  • Customer Reviews
    The*******Gal

    Quality steak knives

    [This review was collected as part of a promotion.] Excellent quality, smooth steak-cutting, perfectly-balanced steak knives. A++

    Br****g

    Great knives!

    [This review was collected as part of a promotion.] These knives feel so good in your hand and cut steaks like butter

    Bul*******a20

    Amazing Steak Knives

    [This review was collected as part of a promotion.] I purchased these steak knife in addition to a set of Zwilling Kanren kitchen knives, and these are by far the most superior steak knives I've ever used. The weight and grip are obviously the best quality the moment you hold one. They are pricey, but worth every penny. I can never see myself buying a different brand of knives, ever.

    J***ae

    Beat steak knife ever

    [This review was collected as part of a promotion.] Usually people are talking about my steak until I served it with these knives. All they could talk about was the excellent and smooth cut.

    Ka****20

    Beautiful knives

    [This review was collected as part of a promotion.] Absolutely wonderful product. Incredibly sharp and gorgeous! Very happy with purchase

    Mo****f6

    Sharpest Steak Knife Ever

    [This review was collected as part of a promotion.] My husband bought this 4 piece set for us. The quality of the steak knife is the best we have seen and it cuts through steak like butter.

    B***o5

    Kanren best knives

    [This review was collected as part of a promotion.] We have been very impressed with the quality of the knives. We bought the 12 piece set and recently just added the 4 piece steak knives to add to it. Although we haven’t had them for a long time we are confident in the quality of this set and Zwilling reputation for warranty if we had an issue.

    bo*****bb

    The finest restaurants only offer fine edge steak knives because they understand how cleanly slicing through a steak, not tearing, improves the way a steak will taste. This 4 piece set is the ideal gift to the steak loving, knife aficionado. German Engineering and Japanese beauty and sharpness! This knife is not only beautiful with its Damascus blade, but its razor sharp, true to Japanese knives. Unlike most Japanese knives, it's made of very durable, chip resistant steel that protects that thin, sharp edge. I love the western style handle that's comfortable and is made of Micarta that has the look and feel of wood, but is as durable as a synthetic material. The curved bolster, an innovative feature of the Zwilling Pro knives, makes it incredibly comfortable in every hand.

    jb****77

    Lovely fine edged steak knives that will look fantastic on any dinner table. Comes with a beautiful wood box for long lasting storage. These knives are an exceptional example of German engineering melding with Japanese craftsmanship. Each knife is made from FC 61 steel which is used in razor blades, which speaks to its cutting edge retention, chip resistance and strength. A total of 48 layers of beautiful Damascus steel surround the core. Hand sharpened and honed, each one of these knives are hand crafted by 46 Japanese artists in Seki Japan. The curved bolster enables the whole length of the blade to be used for cutting and chopping and also creates a comfortable grip to ease wrist fatigue. The linen Micarta handle has a gorgeous wood look that feels firm and safe to grip. The impeccable balance, weight, stunning appearance and acute edge makes Kanren a must have knife.

    Bo****l2

    Beautifully designed and expertly made in Japan of superior steel. The steak knife set has a storage box and comes with 4 knives but additional knives are available to add to the set. They are so sharp and cut all meats easily.

You May Also Like