Mauviel M'250B Copper Saucepan
Quantity
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Detail
Summary
Mauviel professional copper cookware has been used in the world's greatest kitchens – from fine restaurants to Parisian culinary schools – since 1830. Designed for perfectly uniform heating with unrivaled temperature control, the M'250B line is ideal for searing, frying and sautéing. Each French-made pan boasts a heavy-gauge 2.5mm copper exterior, durable stainless-steel interior and comfortably angled brass handle. This everyday essential excels at simmering sauces and cooking grains.
- Heavy-gauge 2.5mm copper construction provides exceptional heat conductivity and temperature control.
- Professional-quality 18/10 stainless-steel interior is durable, nonreactive and easy to clean.
- Tight-fitting lid helps circulate heat and lock in moisture.
- Long, comfortably angled brass handle ensures secure grip and keeps hands away from heat; stainless-steel rivets enhance durability.
- Copper exterior is polished to a high shine.
- Oven and broiler safe to 480°F.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 1.5-Qt. Saucepan: 6 1/4" diam., 3 1/2" high (4 1/2" high with lid); 4 lb. 3 oz. with lid.
- 2-Qt. Saucepan: 7" diam., 4" high (5 1/4" high with lid); 5 lb. with lid.
- 3.5-Qt. Saucepan: 8" diam., 8 1/2" high (9 3/4" high with lid); 6 lb. 4 oz. with lid.
- 6.5-Qt. Saucepan: 9 1/2" diam., 10" high (11" high with lid); 10 lb. with lid.
- Made in France.
Use & Care
Use
- Ideal for gas and electric cooktops (not induction-compatible).
- Do not use cooktop controls at 100% heating power as this will damage pan. Start with low heat and work up to 60% max.
- Do not use high heat for extended period of time.
- Do not leave empty pan on heated burner for extended period of time.
- Oven and broiler safe to 480°F.
Care
- Allow pan to cool before cleaning.
- Hand-wash.
- Dry immediately with soft cloth.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- Do not use bleach on stainless-steel interior.
- Copper will develop a rich patina over time. This is natural and will not affect cooking performance. To keep exterior looking new, use copper polish or mixture of lemon and salt.
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