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Miyabi Black Bread Knife, 9 1/2"

Name: Miyabi Black Bread Knife, 9 1/2"
Price: 96.9 USD
Availability: InStock
Rating: 5 (27 reviews)

(5.0)

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Detail
Summary
Miyabi Black knives combine exceptional Japanese craftsmanship with superior German engineering and stunning modern design. Each one features a core of micro-carbide powdered MC66 steel, ice-hardened to an impressive 66 on the Rockwell scale. It's protected by 132 layers of Damascus stainless steel that also create the blade's intricate floral pattern. The scalpel-like knife edges are hand sharpened using the traditional three-step Honbazuke method. Designed for comfort and control, the ergonomic D-shaped handles are made of black-leaf maple burl dyed to resemble black ash. This Japanese-made serrated bread knife is ideal for slicing through crispy crusts without tearing the delicate interiors.
- Blade has a core forged of proprietary MC66 micro-carbide powdered steel.
- Protected by 132 layers of Damascus stainless steel that create intricate floral pattern.
- Authentic thin Japanese blade profile enables lightweight handling for precise control.
- Fine carbide distribution produces razor-sharp blade with Rockwell hardness of 66.
- Double ice-hardened Cryodur blade offers long-lasting durability, corrosion resistance and edge retention.
- Blade is hand honed to exceptionally sharp angle using traditional three-step Honbazuke method.
- Black-leaf maple handle has unique grain, dyed black ash hue and mosaic pin.
- Ergonomic D-shaped handle provides comfort and control.
- Steel endcap features embossed logo.
- Handcrafted in Seki, Japan – a city renowned for producing high-quality cutlery.
Dimensions & More Info
- 9 1/2" blade, 4 1/2" handle.
- 6.7 oz.
- Made in Japan
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Do not use honing steel on serrated blade.
- Sharpen knife at home using sharpener specifically designed for serrated blade, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Reviews

E***aW

Perfect slicing

I love this knife as it seems to meet all of my needs and so easy to grip when slicing bread. It a piece of art. I use this for my biscotti.

be*****usa

Miyabi Bread Knife 9 in

[This review was collected as part of a promotion.] Exquisite craftmanship and artistic details. The best combination of Japanese and German technological know-how in cutlery products.

Br*****y38

One of the best bread knifes I’ve owned

[This review was collected as part of a promotion.] This knife is the knife to get, cuts smooth, weight is amazing, and boy does it look good. Use this knife daily and never have had an issue.

Be*****ba

Fantastic Professional Lightweight Bread Knife

[This review was collected as part of a promotion.] Great product! It is clear it has remarkable quality and comes sharp and ready to use. Sur la table and Miyabi both have programs for lifetime sharpening for future use! I would absolutely recommend this to the avid cook in your life.

Da*****ops

Absolutely beautiful knife

[This review was collected as part of a promotion.] I bought this bread knife because it has a high hardness rating, which to me is perfect for easily cutting through crusty, thick bread. It is sharp, beautifully made, and feels great in the hand.

do*****24

[This review was collected as part of a promotion.] Knife is extremely sharp and cuts through bread very easily. Edge seems to be holding up well and just holding it, it feels like an extremely high quality product.

Nu****at

THE ULTIMATE KNIFE

[This review was collected as part of a promotion.] This has got to be the most amazing and most versatile bread knife I have had! Super sharp and is very durable! Definitely will last you a lifetime!

C**H

Ease of use equal to its elegance.

Slicing a loaf of bread with this beautiful instrument is pure joy and almost no effort. I may never buy pre-sliced bread again.

ve****c

Best bread knife ever

[This review was collected as part of a promotion.] making homemade bread for 3 years. Getting crusty sourdough slices thin had been a challenge prior to this knife. Hopefully maintaining edge when resharpening will continue for decades. Handle is over the top in design beauty.

Da****ks

superior bread knife

This is a top of the line bread knife. The blade is made of 133 layers of steel with a super hard core. The blade is very sharp and cuts right through even the crustiest of breads. Its great for tomatoes, citrus and anything else with a tougher outside and a softer interior. The Ash handle is very unique and smooth. There is a lot of artistry and craftsmanship in this knife from the mosaic pin in the handle to the Damascus flower pattern on the blade.

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