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Ooni Karu 2 Pro Multi-Fuel Pizza Oven

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Detail
Summary
Forging ahead in the progression of Ooni's pizza oven range, and building on 10 years of industry experience, the Karu 2 Pro has it all – space, convenience and innovation. The new Digital Temperature Hub™ provides instant readings for the whole oven and includes a digital food probe to take the internal temperature of meat as it roasts. It also syncs it with your phone to get alerts, readings and more using the Ooni Connect app. When you're on the ground, the upgraded ClearView™ glass door allows maximum visibility of what's happening inside.
- Bake authentic wood-cooked pizza in as little as 60 seconds – and cook steak, seafood, vegetables and more to perfection.
- Oven reaches 950°F in just 30 minutes.
- ClearView full-glass door offers almost double the visibility of previous models.
- Digital Temperature Hub provides instant readings – and includes digital food probe to take internal temperatures of meats as they roast.
- Get alerts, temperature readings and more on the Ooni App by syncing your oven using Ooni Connect.
- Advanced chimney engineering enables full control of oven airflow using chimney baffle and new rear inlet control.
- Larger internal cooking area with 15mm-thick cordierite pizza stone that retains heat and fits up to 16" pizzas.
- Multiple fuel options include wood or charcoal for authentic wood-fired taste; use propane gas (requires Ooni gas burner attachment, sold separately) for maximum flexibility.
Dimensions & More Info
- Overall: 19 3/4" wide x 31 3/4" deep x 32 3/4" high.
- Interior: 16" x 26" x 5 3/4".
- 62 lb. 9 oz.
- Imported.
Additional Information
- Model #UU-P2EE00.
- Insulated, powder-coat carbon-steel shell provides improved insulation and weather-resistance.
- Large rear fuel hatch and tray hold split wood and charcoal.
- 3 legs keep oven stable on any surface; legs fold for compact storage.
Ooni Customer Service
- support@ooni.com
Use & Care
Use
- Use with wood, charcoal or propane gas (requires Ooni gas burner attachment, sold separately).
- Only dry, bread-based dishes should be cooked directly on stone. Meats, vegetables and other wet dishes should be cooked using Ooni Cast Iron or other pans that withstand high temperatures inside oven.
- Do not use water to extinguish oven fire, as this can cause damage and personal injury.
- After each use, allow oven to burn through any remaining solid fuels.
- Make sure oven is completely cool before moving, storing or cleaning.
Care
- Let oven cool naturally before cleaning. This can take up to 90 minutes, depending on ambient temperature. Do not use water to cool oven, as this can cause damage and personal injury.
- To clean exterior: Stainless steel parts can be cleaned using Bar Keepers Friend Power Cream and rough side of sponge; powder-coated parts can be cleaned with warm, soapy water and cloth.
- To clean glass door: Use dry paper towel or cloth. For more thorough cleaning, use warm, soapy water.
- To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
- To clean pizza stone: Allow oven to cool completely, then use Ooni Pizza Oven Brush to clear any debris, excess flour or food. Heat inside oven will naturally clean stone. Stone can also be rotated when cool – underside will be clean. A wire brush can be used to clean stone of debris. Never use water or liquid cleaners on stone, as this can cause stone to crack on next cook. Bring stone inside during extended periods of harsh or cold weather.
- It is recommended that oven is stored oven when not in use. Remember to allow Karu 2 Pro to cool, ensure all embers are extinguished and dry before storing.
- Do not store gas tank indoors.
Customer Reviews

Kh*****S.

Fiery Oven

I am a beginner and every time I cook with Karu 2 I also learn. Fabulous Oven and best choice I made this summer.

Ry****.

Brings me back to working at a pizza place as a ki

I really enjoy making pizzas out of the Ooni, after the learning curve remembering how to land the pizza on the stone without destroying it (wood is your best friend) we’ve had amazing pizza ever since. We live 5 minutes from New Haven, CT so I was a bit hesitant with the amazing quality pizza minutes from my house but we made the right choose, pizza nights are more fun with the Ooni and they are absolutely delicious, that extra few hundred degrees you can’t get in a traditional oven is key. The one we bought does propane and coal/wood. The coal/wood tastes the best but you can’t beat the ease of propane if you want a quick pie.

Jo*****M.

Great

Gets hot quickly. Fairly easy to use with propane. Can get too hot for many pizza styles. Keep it to 700 and under unless crust is very thin or ingredients are dry, otherwise it might burn outside crust while inner crust might still be soggy. I wish the propane control valve had a more precise adjustment, it can be tricky to get exact right flame size every time. Instructions provided are also a bit vague, but I understand, due to the multilingual nature of it.

Ir****D.

Love my Karu 2 Pro

I just love my Kari 2 Pro oven! I find using charcoal and Ooni’s hardwood to be a great combo. I heat the stone to 800 or 850 with charcoal, then add wood when I am ready to launch. This gives me a nice overhead flame when I need it for Neapolitan style pizza. The oven retains heat at about 350 for an hour, allowing me to bake focaccia after I finish the pizzas. The bought the gas attachment which is very easy to swap out. Gas gives more control over flame. The oven is very easy to set up and use, even with tempering the stone initially, I was able to set up, temper and make pizza the first day I got it. I am not mechanically inclined and an intermediate pizza maker, so it really is user friendly. It’s very good looking, I love having the glass door to see the baking process. I bought the medium Ooni table and cover, everything is so nicely made!

Ga****Y.

Oh oh my Ooni

I had used a terra cotta beehive oven for pizzas before but moved house and did not dare move a 25 year old piece of clay. The Ooni is far more controllable and easy to slide pizzas on and off the stone. I am very happy with it

R***G.

Love this pizza oven! I

Love this pizza oven! I have the additional challenge of making gluten free pizzas. The Ooni recipe using Caputo gluten free flour made the best GF pizza crust I've ever had.

Ke****C.

First oven

I chose Ooni because of the build reputation and the multi fuel options the oven offers. So far I am having great success with burning hard woods for pizza. Very happy with my purchase.

SH*****C.

Love my Karu 2 Pro

Love my Karu 2 Pro

Ey****.

I’ve been using my Green

I’ve been using my Green Egg bbq to make pizza. Takes at least 30-45 minutes to get it heated up to 650 degrees and the high heat is really rough on the Egg. The Ooni was GREAT! Super easy to put together and get lit. Came to temp quickly (850 degrees) with no fuss. Made great pizzas using a fraction of the charcoal that was needed for the Egg. Looking forward to make many more in the future.

Do***** J.

Steep Learning Curve

I expected the Karu to be easier for me to use-more user friendly. I have experience with gas and charcoal Webers, a Green Egg smoker and making flat bread in the oven, but that experience didn't seem to help much. The first pizza was badly burned in only 45 seconds, at 800 degrees, (a temperature suggested my many online). The 16" used more wood than I would have expected; if I had it to do again, I would have purchase the 12". I am not discouraged; I just need more practice.

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