Williams Sonoma Deep Marinade Tray with Rubberwood Lid

Summary

This multitasking set brings space-saving efficiency to meal prep. Just place meat or vegetables in the tray with your favorite marinade and cover with the wooden lid. After marinating, transport the ingredients to the grill or oven, cook as usual, then use the lid as a cutting board.

• Extra-deep tray accommodates large cuts of meat and family-sized portions.
• Snap-on lid helps lock in flavors and prevent spills; doubles as cutting board.
• Rubberwood lid/cutting board has channeled sides to capture liquids.
• Sturdy, lightweight melamine construction resists stains, scratches and odors.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Overall: 15 1/4" x 10 3/4" x 4 1/2" high; 4 lb. 8 oz.
• Tray: 15" x 10 1/2" x 4" high; 7-qt. cap.
• Lid: 15" x 10 1/2" x 3/4" high.
• Imported.

Use & Care

Use

• For indoor or outdoor use.

Care

• Tray is dishwasher safe.
• Hand-wash lid.
• Periodically apply mineral oil to wood to prevent it from drying out. Use paper towel to remove any residue.