Williams Sonoma Quick Bread Mix, Blueberry

Summary

Flavor Profile

• Blueberry, vanilla

Why We Love It

• Our premium mix makes it easy to celebrate the summery pleasures of ripe blueberries all year long. For a moist, golden loaf bursting with fruit flavor, we enriched the mix with sweet blueberries and pure vanilla. Prep is simple – just blend the mix with a few fresh ingredients, then bake in a loaf pan. Serve the homemade bread warm from the oven with butter or cream cheese.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 3.2 oz./544g (makes 8" x 4" loaf).

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 18 months.

Preparation Instructions

Ingredients

• Quick bread mix (included)
• 4 Tbs. (1/2 stick/60g) unsalted butter, melted and cooled
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) sour cream
• 2 eggs

Directions

• Preheat oven to 350°F (180°C).
• Grease and flour 8" x 4" (10cm x 20cm) loaf pan.
• In large bowl, combine quick bread mix, butter, milk, sour cream and eggs. Stir until smooth and blended. Pour batter in prepared pan and spread evenly.
• Bake until toothpick inserted in center comes out clean, approx. 55–60 minutes.
• Transfer pan to wire rack and let cool for 10 minutes. Remove pan and turn loaf onto rack.
• Serve warm or at room temperature.
• Makes 10–12 servings.

Ingredients

• Enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, dried blueberries (cultivated blueberries, sucrose, sunflower oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural vanilla flavor, natural lemon flavor, citric acid.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, soy, peanuts, tree nuts.