Williams Sonoma Organic Stuffing Mix, French Bread

Summary

Flavor Profile

• Sea salt, onion, herbs de Provence

Why We Love It

• Inspired by classic Provençal recipes, our artisanal stuffing mix starts with crispy, golden cubes of French bread. It's expertly seasoned with aromatic onions and fragrant herbs de Provence including rosemary, thyme, fennel, savory, marjoram, basil and lavender. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipe. You can also use the exclusive blend as a foundation for your own signature stuffing.
• A Williams Sonoma exclusive.

Net Weight

• 16 oz./454g (makes 10–12 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.
• Certified Organic by Vermont Organic Farmers.

Use & Care

Receiving Instructions

• Mix ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 15 months. See best before date on packaging for shelf life details.

Preparation Instructions

Ingredients

• Stuffing mix (included)
• 4 Tbs. (1/2 stick/60g) unsalted butter, cubed, plus more for greasing
• 1 large yellow onion, diced
• 3 large celery stalks, diced
• 1/2 tsp. kosher salt
• Freshly ground pepper
• 3 1/2–4 cups (875ml–1L) turkey, chicken or vegetable stock, warmed

Directions

• Preheat oven to 375°F (190°C). Butter 9" x 13" (23cm x 33cm) baking dish.
• In large sauté pan over medium heat, melt butter. Add onion, celery, salt and pepper to taste. Sauté until onion is soft and translucent, approx. 8–10 minutes. Transfer mixture to very large bowl, add stuffing mix and toss until combined.
• Add stock 1 cup (250ml) at a time. Using your hands or wooden spoon, lift croutons from bottom and fold them over top. Make sure liquid is evenly absorbed into croutons and does not pool in bottom of bowl before adding more. Some croutons may crumble during this step. Taste a crouton – it should be moist throughout and spongy. For classic-style stuffing, you may not need all the stock. If you prefer stuffing with the texture of bread pudding, use all the stock.
• Transfer stuffing mixture to prepared baking dish. Cover with buttered sheet of foil and bake for 20 minutes. Remove foil and continue baking until top is golden brown and crisp, approx. 25–30 minutes more. Let stuffing rest for 10 minutes before serving.

Ingredients

• Organic white wheat flour, organic sunflower oil, sea salt, organic dried onion, organic cider vinegar, fresh yeast, organic herbs de Provence (organic thyme, organic lavender, organic rosemary, organic marjoram, organic fennel, organic savory, organic basil), organic fennel, organic rosemary, organic thyme, organic oregano, organic sage, organic rosemary extract (organic sunflower oil, organic rosemary).
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, tree nuts.
• Certified Organic by Vermont Organic Farmers.