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John McLeod Angus Cutting & Carving Board

Name: John McLeod Angus Cutting & Carving Board
Price: 41.57 USD
Availability: InStock
Rating: 3.6 (14 reviews)

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Detail
Summary
For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving.
- Made in the USA of sustainably harvested New England hardwood.
- Unique grid of individually cut pyramids holds meat in place for carving.
- Perimeter well traps flavorful juices.
- Reverse side is flat for slicing and serving.
- Carving set and tools sold separately.
Dimensions & More Info
- 24" x 16".
- 1 1/4” thick.
Use & Care
Use
- Board should be seasoned with food-grade mineral oil before first use.
- To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.
Care
- Hand-wash with hot, soapy water. Dry thoroughly.
- Do not soak or submerge board in water.
- Occasionally rub with food-safe mineral oil to keep wood from drying out.
- To sanitize, wash board with solution of one part vinegar to five parts water.
- Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel, and stand board on end to air-dry.
- Store in dry area away from extreme temperatures.
Use
- Board should be seasoned with food-grade mineral oil before first use.
- To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.
Care
- Hand-wash with hot, soapy water. Dry thoroughly.
- Do not soak or submerge board in water.
- Occasionally rub with food-safe mineral oil to keep wood from drying out.
- To sanitize, wash board with solution of one part vinegar to five parts water.
- Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel, and stand board on end to air-dry.
- Store in dry area away from extreme temperatures.
Customer Reviews

Mart*********ewski

Turkey had no chance

It was actually a pleasure to cut up a turkey without loosing it

Br****D

Poorly made. Leaks. Do not buy.

Poorly made. Leaks through. Will not buy from W/S ever again as a result. Really quite disappointing.

R***e

A treasure for sure in the kitchen

I have owned this cutting board for 14 or 15 years. We use it every day and it is beautiful to just leave out against our backsplash. I just bought a second one for my son as a gift.

Pe****al

Disappointing. Poor wood grain raised and rough.

After one use the wood became dried out and the grain raised. I only rinsed it with warm water and a soft sponge. Also the wood stain came off onto the sponge and towel when dried, that should not happen on any carving board . Don’t waste your money on this.

F**n

Cutting and carving board review

Great size for a large roast or turkey. Nice weight. Nice design. Lovely color Finish to the touch was a bit rough, was not as smooth as I expected it to be for a board right out of the box.

Ha****t

Great carving board

This carving board does the job. Very well made, doesn’t slide all over the counter. Guests were impressed. I’ve been looking for a good one for quite a while, finally found it.

E***ne

Just awful

I had been eyeing this carving board for several months and finally went for it. I was excited to use it this Thanksgiving and thought it would be the perfect addition to our kitchen. However, it was just awful. The counter underneath was soaked in turkey juices and we didn’t know why. Turns out that it had cracked that very first time using it. Never been soaked, just a quick wash and prompt drying right before use. There was also very rough grain as mentioned in a previous review. I don’t think this wood was cured thoroughly. For over $200, I expect much better quality and not have to try to salvage it after a single use. Spend your money on a better product.

C***y

I've owed one for 20 years!

I love this cutting board and we use it often! It has held up remarkably well. It is large and we use the back for rolling out pizza dough. It is a go to wedding gift for me.

Mom******ce

Best and Favorite Cutting Board Ever!!

I have owned this cutting board for 5 years! Holds large cuts of meat and turkey's still for carving. Husband hates to use any board other than this one!! Catches all the juice for pouring up for making sauces, when the meat has been cooked on the Green Egg or water smoker. Cleans up easy with nylon brush and soap and water. Once dried, Oil with butcher block oil before putting away! Will stay looking like new for years to come!

Ber******ks

Raised grain

I received this cutting board as a gift. I followed all care instructions to the letter, but after two uses, the grain rose and the surface is rough. In order to get it back to its smooth finish, I have to use steel wool, which doesn't work on the little wood pyramids. I can't figure out what happened; I never soaked it, just ran hot water briefly over it to remove the juices.

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