Ooni Koda 12 Gas Powered Pizza Oven

Summary

Serve up bubbling-hot pizza in your own backyard with the amazing Ooni Koda outdoor oven. Easier to use and less expensive than traditional wood-fired ovens, the Ooni Koda uses one-touch gas ignition to turn on the heat, swiftly getting hot enough to bake a restaurant-quality pizza in just 60 seconds. A brilliant addition to outdoor spaces, the Ooni oven has no chimney, making it extremely portable for picnics, tailgates and campsites.

• Portable pizza oven with one-touch gas ignition makes outdoor cooking quick and easy.
• Adjustable heat control knob reaches broad range of temperatures.
• Cooks authentic wood-fired-tasting 12" pizza in just 60 seconds.
• Ideal for pizza, flatbread, calzones and naan bread.
• Built-in cordierite baking stone locks in heat, cooking crusts to perfection.

Dimensions & More Info

• 23 1/2" x 15 1/2" x 11 3/4" high.
• Imported.

Additional Information

• Made of durable powder-coat steel for superior heat-retention and weather-resistance.
• Waterfall effect flame distribution evenly and efficiently cooks food.
• Built-in flame keeper directs flame toward food.
• 3 legs keep oven stable on any surface.
• Open front permits quick access and easy monitoring.
• No chimney required.
• Use with cast-iron pan to cook steak, burgers, seafood, chicken, vegetables, kabobs, desserts and more.
• One-year warranty included with purchase. Register your oven with Ooni to claim an extended 3-year warranty.

Ooni Customer Service

• support@ooni.com

Use & Care

Use

• Do not use water to extinguish oven fire as this can cause damage and personal injury.
• Turn off oven, then turn off gas supply before disconnecting regulator from tank.
• Make sure oven is completely cool before moving or storing.

Care

• Let oven cool naturally before cleaning. Do not use water to cool oven as this can cause damage and personal injury.
• We recommend storing oven indoors, especially during inclement weather and near saltwater.
• If oven is stored outdoors, use the Ooni Koda Carry Cover (sold separately) to keep it dry and protect it from debris.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
• To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
• To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe. Do not clean with dishwashing liquid.